BROWNIE PEPPERMINT RECIPES

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PEPPERMINT BROWNIES RECIPE: HOW TO MAKE IT



Peppermint Brownies Recipe: How to Make It image

My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen.

Number Of Ingredients 13

1-1/3 cups all-purpose flour
1 cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
3/4 cup canola oil
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2/3 cup crushed peppermint candies
GLAZE:
1 cup semisweet chocolate chips
1 tablespoon shortening
2 tablespoons crushed peppermint candies

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.

Nutrition Facts : Calories 222 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BROWNIE COOKIES RECIPE | ALLRECIPES



Brownie cookies Recipe | Allrecipes image

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

Provided by Cheryl

Categories     Chocolate Brownies

Yield 2 dozen

Number Of Ingredients 9

¾ cup vegetable oil
2 cups white sugar
.666 cup cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla extract
½ cup chopped walnuts
¼ cup confectioners' sugar

Steps:

  • In a small mixing bowl combine flour and baking powder.
  • Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  • Bake cookies for 12 to 15 minutes.

Nutrition Facts : Calories 404.9 calories, CarbohydrateContent 55.4 g, CholesterolContent 62 mg, FatContent 19.4 g, FiberContent 2.3 g, ProteinContent 5.9 g, SaturatedFatContent 3 g, SodiumContent 106.1 mg, SugarContent 36.2 g

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