VODKA DRINKS IN A CAN RECIPES

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PASTA ALLA VODKA RECIPE - BBC GOOD FOOD



Pasta alla vodka recipe - BBC Good Food image

Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours

Provided by Esther Clark

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 10

2 tbsp olive oil
1 banana shallot or ½ onion, finely chopped
3 garlic cloves, crushed
¼ tsp chilli flakes
100g tomato purée
5 tbsp vodka
100ml double cream
200g penne or rigatoni pasta
30g grated parmesan or vegetarian alternative, plus extra to serve
small handful of basil leaves, to serve

Steps:

  • Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
  • Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it’s a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.

Nutrition Facts : Calories 866 calories, FatContent 43 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 20 grams protein, SodiumContent 0.4 milligram of sodium

PASTA ALLA VODKA RECIPE - BBC GOOD FOOD



Pasta alla vodka recipe - BBC Good Food image

Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours

Provided by Esther Clark

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 10

2 tbsp olive oil
1 banana shallot or ½ onion, finely chopped
3 garlic cloves, crushed
¼ tsp chilli flakes
100g tomato purée
5 tbsp vodka
100ml double cream
200g penne or rigatoni pasta
30g grated parmesan or vegetarian alternative, plus extra to serve
small handful of basil leaves, to serve

Steps:

  • Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
  • Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it’s a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.

Nutrition Facts : Calories 866 calories, FatContent 43 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 20 grams protein, SodiumContent 0.4 milligram of sodium

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From allrecipes.com
See details


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Nov 21, 2019 · Vodka is not necessarily tasteless or odorless and there are distinct differences between vodkas. The flavor of vodka is subtle and often like a clear grain. If you taste enough vodka of a great variety, you will begin to pick up the differences. You can …
From thespruceeats.com
See details


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Mar 05, 2022 · gelo, vodka, tomates cereja, manjericão, bolinhas e muçarela fresca and 5 more Italian Colada Cocktail Food.com coconut cream, brandy, cream, pineapple juice, white rum, amaretto …
From yummly.com
See details


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Nov 15, 2020 · The delicious, medicinal drink has been popular since. But it wasn’t until the vodka boom of the 1970s and ’80s that vodka supplanted gin in the Gimlet. While gin is still the traditional choice—and the spirit itself has earned its way back into drinker’s heart—a good Vodka Gimlet …
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See details


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In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com
See details