FISH BATTER WITH CORNMEAL RECIPES
OVEN-FRIED FISH RECIPE - BETTYCROCKER.COM
Enjoy this baked seafood dinner that’s ready in just 25 minutes!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Move oven rack to position slightly above middle of oven. Heat oven to 500°F.
- Cut fish into 2x1 1/2-inch pieces. In shallow dish, mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper. Place milk in another shallow dish. Dip fish into milk, then coat with cornmeal mixture.
- Place fish in ungreased 13x9-inch pan. Drizzle melted butter over fish. Bake uncovered about 10 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 240 , CarbohydrateContent 12 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 1 g, TransFatContent 1/2 g
OVEN-FRIED CATFISH RECIPE | ALLRECIPES
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
Provided by Mrs Hermes
Categories Catfish Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet.
- Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 206.9 calories, CarbohydrateContent 11 g, CholesterolContent 53.8 mg, FatContent 9 g, FiberContent 0.8 g, ProteinContent 19.4 g, SaturatedFatContent 2.1 g, SodiumContent 458.5 mg, SugarContent 1.4 g
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PAN-FRIED CORNMEAL BATTER FISH RECIPE - FOOD.COM
Make and share this Pan-Fried Cornmeal Batter Fish recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
Calories 642 per serving
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Calories 642 per serving
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The trick to getting the fish perfectly crispy is to make the batter at the last second right before you drop the fish in the fryer so you don't mess with all the wonderful beer bubbles! And then instead of draining the fish on paper towels, set a rack on a cookie sheet and put the cooked fish …
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CORNMEAL - ALLRECIPES
Allrecipes has more than 240 trusted cornmeal recipes complete with ratings, reviews and cooking tips. ... This is a basic coating for fried fish. You can substitute any type of fish you like. By SABRYSON. ... seven-ingredient buttermilk-cornmeal batter that bakes up golden …
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CRISPY FRIED FISH RECIPE | ALLRECIPES
It was absolutely delicious! I modified the batter recipe a little bit by adding additionally 1/2 teaspoon on yeast. Then, I dried the fish with paper towels and added it to the batter. I let the fish marinate with the batter 1 hour in the fridge before frying. The oil was very high before …
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CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
Jul 23, 2021 · When you deep-fry food, whether it's homemade onion rings, fish, or even chicken, it helps to coat it in a batter.The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
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SOUTHERN FRIED CATFISH RECIPE | ALLRECIPES
But the seasoning of the cornmeal and flour is spot on. If you are having trouble getting the batter to stick, place prepared catfish in the freezer for 15-20 min. Then go directly to the hot oil. At 375 degrees the fish will be crispy brown in about 7-8 min, turning once.
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