IS A BANANA A NUT RECIPES

Name: Banana and Nut Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 loaf (16 slices).
Ingredients: 1/2 cup butter, softened; 1-1/2 cups sugar; 2 large eggs; 2 tablespoons 2% milk; 1 teaspoon vanilla or rum extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe bananas (2 to 3 medium); 3/4 cup chopped pecans

BANANA AND NUT BREAD RECIPE: HOW TO MAKE IT

Banana and Nut Bread Recipe: How to Make It image

This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 tablespoons 2% milk
1 teaspoon vanilla or rum extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup chopped pecans

Steps:

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 239 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 35g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BANANA-NUT MUFFINS RECIPE | ALLRECIPES

Banana-Nut Muffins Recipe | Allrecipes image

Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!

Provided by Aisha Williams

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18 muffins

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 tablespoon ground cinnamon
1?½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 overripe bananas, divided
1 cup chopped pecans, divided, or as needed
2 cups brown sugar
¼ cup white sugar
1?½ sticks unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 296.3 calories, CarbohydrateContent 44.8 g, CholesterolContent 38.5 mg, FatContent 12.7 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 5.4 g, SodiumContent 155.5 mg, SugarContent 30.1 g

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