FIRE PIE RECIPES

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AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES



Amazing Chocolate Pudding | Just A Pinch Recipes image

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.

Provided by FREDA GABLE @cookin4me

Categories     Pies

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 8

1/2 cup(s) Hershey's cocoa powder
1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more)
1/3 cup(s) corn starch
1 teaspoon(s) salt
3 cup(s) milk
3 tablespoon(s) butter
1 1/2 teaspoon(s) good vanilla extract
pre-made deep dish pie crust

Steps:

  • In a medium saucepan, mix all dry ingredients. Whisk well.
  • Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
  • Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
  • Remove from heat. Add butter and vanilla. Whisk to blend.
  • Pour into serving dishes.
  • For a pie, pour into a cooled and baked 9" pie crust.
  • Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
  • Top with chilled sweetened whipped cream.

PECAN PIE BARS RECIPE | MCCORMICK



Pecan Pie Bars Recipe | McCormick image

A holiday favorite dessert with all the flavors of pecan pie in easy-to-make bar form. Great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.

Provided by McCormick

Prep Time 15 minutes

Cook Time 45 minutes

Yield 24

Number Of Ingredients 13

Spiced Crust
2 1/2 cups flour
1/2 cup confectioners' sugar
2 tsps McCormick® Cinnamon, Ground
1/4 tsp salt
1 cup (2 sticks) cold butter cut into chunks
Pecan Topping
3 eggs
1 cup light corn syrup
1 cup granulated sugar
2 tbsps butter melted
1 tbsp McCormick® Pure Vanilla Extract
2 1/2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350°F. For the Spiced Crust, mix flour, confectioners’ sugar, cinnamon and salt in large bowl until well blended. Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly into an even layer in foil-lined 13x9-inch baking pan.
  • Bake 20 minutes or until golden brown.
  • For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. Pour over hot crust.
  • Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 306 Calories

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