HAM AND CHEESE BREAD LOAF RECIPES

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HAM AND CHEESE LOAF RECIPE | REE DRUMMOND | FOOD NETWORK



Ham and Cheese Loaf Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 9 hours 30 minutes

Cook Time 20 minutes

Yield 4 to 6 serving

Number Of Ingredients 5

One 1-pound loaf frozen bread dough
Nonstick cooking spray
All-purpose flour, for dusting
1/2 pound shaved Virginia ham 
1/2 pound Irish Cheddar or other white Cheddar, grated 

Steps:

  • Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
  • Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
  • On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
  • Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
  • Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
  • Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.

HAM AND CHEESE LOAF RECIPE: HOW TO MAKE IT



Ham and Cheese Loaf Recipe: How to Make It image

This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. —Gloria Lindell, Welcome, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
10 slices deli ham
1/4 cup sliced green onions
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
4 slices provolone cheese
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter., Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices.
    Freeze option: Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350°. Unwrap and place on a greased baking sheet. Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.

Nutrition Facts : Calories 406 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1151mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

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