RESTAURANT CHOCOLATE DESSERTS RECIPES

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CHOCOLATE RUM DESSERT RECIPE - FOOD.COM

From Southern Living, this lavish dessert makes a beautiful presentation topped with whipped cream and chocolate curls and served in stemmed glasses. Similar to pudding, this dessert is richer with a delighful rum-laced flavor. I had forgotten about this recipe until I was going through my magazines, but it's on the top of my list to make again soon.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces semisweet chocolate morsels
3 eggs, separated
2 tablespoons light rum
1/4 teaspoon almond extract
1/4 teaspoon ground nutmeg
whipped cream, for garnish
chocolate curls, for garnish

Steps:

  • Melt the chocolate in a double boiler over gently boiling water.
  • Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.
  • Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.
  • Remove from heat and add the rum, almond extract and nutmeg.
  • Beat the egg white until stiff peaks form.
  • Gently fold into the chocolate mixture.
  • Spoon into stemmed glasses or demitasse cups and chill.
  • When ready to serve, top with whipped cream and garnish with chocolate curls.

Nutrition Facts : Calories 291.9, FatContent 14.9, SaturatedFatContent 7.8, CholesterolContent 159.9, SodiumContent 53.9, CarbohydrateContent 28.3, FiberContent 2.9, SugarContent 22.9, ProteinContent 6.6

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