FINGERS COOKIES RECIPES

Name: Gluten-Free Ultimate Chicken Fingers
Prep time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 3/4 cup Bisquick™ Gluten Free pancake & baking mix; 1/2 cup grated gluten-free Parmesan cheese; 1 teaspoon paprika; 1/2 teaspoon salt or garlic salt; 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips; 2 eggs, slightly beaten; 3 tablespoons butter or margarine, melted

GLUTEN-FREE ULTIMATE CHICKEN FINGERS - RECIPES & COOKBOOKS

Gluten-Free Ultimate Chicken Fingers - Recipes & Cookbooks image

Gluten-free diet? You can savor these chicken fingers thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 7

Ingredients

3/4 cup Bisquick™ Gluten Free pancake & baking mix
1/2 cup grated gluten-free Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt or garlic salt
3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
2 eggs, slightly beaten
3 tablespoons butter or margarine, melted

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
Stir Bisquick™ mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick™ mixture; repeat dipping in eggs and Bisquick™ mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.

Nutrition Facts : Calories 320 , CarbohydrateContent 18 g, CholesterolContent 155 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 2 g, TransFatContent 0 g

PECAN FINGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Fingers Recipe: How to Make It - Taste of Home image

You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 cup finely chopped pecans
Additional confectioners' sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. , Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts : Calories 74 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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