PINEAPPLE JAMS RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PINEAPPLE JAMS RECIPES RECIPES ALL YOU NEED IS FOOD



PINEAPPLE JAMS RECIPES RECIPES All You Need is Food image

Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Our chutneys include apple, tomato, pineapple, cranberry and more.

Provided by Good Food team

Number Of Ingredients 1

SPICED PINEAPPLE JAM RECIPE - FOOD.COM



Spiced Pineapple Jam Recipe - Food.com image

Posted per a request. Cannercarol, at an extinct canning website, gave this recipe to me when I was trying to duplicate one I had tasted years ago. It's great on bran muffins (don't laugh), crackers, biscuits (and now I want to try it on scones). Prep time and cook time are estimated. Does not include time in boiling bath or standing time

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 half pints

Number Of Ingredients 4

2 1/2 cups crushed pineapple (canned)
1 package dry pectin
2 tablespoons mixed pickling spices
3 cups sugar

Steps:

  • Add water to pineapple to make 3 1/4 cups.
  • Place in 6 quart saucepan.
  • Tie spices in bag.
  • Add spicebag and pectin to pineapple in saucepan.
  • Stir.
  • Cook over high heat until mixture boils.
  • Add sugar all at once.
  • Mix well.
  • Bring to a rolling boil.
  • Boil hard for one minute.
  • Remove from heat.
  • Remove spicebag.
  • Ladle into hot jars.
  • Wipe rims.
  • Seal.
  • Process 10 minutes in boiling water bath.
  • Takes about 2 weeks to set.
  • NOTE: There may be some liquid on top of jars with jam set underneath.
  • This is fine- it's caused because of the acid in the fruit.

Nutrition Facts : Calories 571.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 21.2, CarbohydrateContent 148.6, FiberContent 1.9, SugarContent 137.9, ProteinContent 0.6

More about "pineapple jams recipes recipes"

PINEAPPLE-RHUBARB JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Calories 89 calories per serving
  • In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details »


ZUCCHINI PINEAPPLE JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 84 calories per serving
  • In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.
See details »


SURE.JELL FRESH PINEAPPLE JAM - MY FOOD AND FAMILY
Discover a new fresh pineapple jam recipe. With fresh pineapple, sugar and fruit pectin, you'll make a delicious batch of SURE.JELL Fresh Pineapple Jam!
From myfoodandfamily.com
Total Time 7 hours
Calories 40 per serving
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
See details »


SMALL BATCH FRESH PINEAPPLE JAM MADE WITH JUST 3 INGREDIE…
Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh jam. No pressure canning or special equipment required.
From kitchendreaming.com
Reviews 5
Total Time 40 minutes
Category jams and jellies
Cuisine American
Calories 25 kcal per serving
  • Storage:
See details »


SWEET BREAD WITH PINEAPPLE JAM RECIPE - FOOD NETWORK
Sweet bread is a dessert my grandmother often had growing up. Back then they didn't have much, so meals and desserts were made with what they had on hand. I like to top the sweet bread with pineapple jam as a nod to Charleston, since the pineapple is the symbol of hospitality and is associated with the city.
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 50 minutes
Category dessert
  • Pour the melted butter into an 8-inch square baking pan (cast-iron can be used too). Combine the cornmeal, granulated sugar, baking powder and salt in a large bowl. Pour the boiling water over the cornmeal. Add the milk and eggs and whisk until combined. Pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cut into squares and serve warm or at room temperature with the jam.
See details »


SMALL BATCH FRESH PINEAPPLE JAM MADE WITH JUST 3 INGREDIE…
Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh jam. No pressure canning or special equipment required.
From kitchendreaming.com
Reviews 5
Total Time 40 minutes
Category jams and jellies
Cuisine American
Calories 25 kcal per serving
  • Storage:
See details »


PINEAPPLE-RHUBARB JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Calories 89 calories per serving
  • In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details »


PINEAPPLE JAM RECIPES RECIPES ALL YOU NEED IS FOOD
Make the most of pineapples in a range of sweet and savoury dishes. This sweet and crunchy tropical fruit can be used in puddings, salsas, marinades and much more...
From stevehacks.com
See details »


SWEET BREAD WITH PINEAPPLE JAM RECIPE - FOOD NETWORK
Sweet bread is a dessert my grandmother often had growing up. Back then they didn't have much, so meals and desserts were made with what they had on hand. I like to top the sweet bread with pineapple jam as a nod to Charleston, since the pineapple is the symbol of hospitality and is associated with the city.
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 50 minutes
Category dessert
  • Pour the melted butter into an 8-inch square baking pan (cast-iron can be used too). Combine the cornmeal, granulated sugar, baking powder and salt in a large bowl. Pour the boiling water over the cornmeal. Add the milk and eggs and whisk until combined. Pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cut into squares and serve warm or at room temperature with the jam.
See details »


HOW TO MAKE PINEAPPLE JAM/FILLING FOR TART AND PIE
This is a simple and delicious pineapple jam. You can use this pineapple filling for varieties of pineapple cookies, tarts or pies. Tangy with just the right amount of sweetness, this filling is perfect for the tart. It is made with only 4 simple ingredients.
From mykitchen101en.com
Reviews 5
Total Time 40 minutes
Category Condiment, Ingredient, Jam
Cuisine Asian, Worldwide
Calories 66 kcal per serving
  • Pineapple filling can be prepared in advance and keep refrigerated for one to two month.
See details »


PINEAPPLE KIWI JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 83 calories per serving
  • In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
See details »


PINEAPPLE-PEACH JAM RECIPE
Jun 19, 2020 · Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add pectin; cook and stir until slightly thickened, about 2 minutes. Step 3. Pack jam …
From allrecipes.com
See details »


PINEAPPLE JAM RECIPE: HOW TO MAKE PINEAPPLE JAM RECIPE | H…
Apr 24, 2017 · Stir and then add sugar while boiling. Let it boil for two minutes. When the sugar has melted completely, let the mixture cook on low medium flame for about 10 minutes. Step 2. Then add citric acid, yellow colour and pineapple …
From m.recipes.timesofindia.com
See details »


HABANERO PINEAPPLE JAM RECIPE
Let jam boil for 5 minutes, stirring constantly. Remove from heat and ladle into sterilized jars, leaving 1/4 inch at the top. Wipe off any spillage around the rims of the jars using a damp paper towel. Screw on tops and rings. Place the sealed jars back in boiling water for 5 to 10 minutes. Remove jars from boiling water and place on a kitchen ...
From allrecipes.com
See details »


PINEAPPLE JAM RECIPE: HOW TO MAKE PINEAPPLE JAM RECIPE
Jun 09, 2017 · Stir and then add sugar while boiling. Let it boil for two minutes. When the sugar has melted completely, let the mixture cook on low medium flame for about 10 minutes. Step 2. Then add citric acid, yellow colour and pineapple …
From m.recipes.timesofindia.com
See details »


PINEAPPLE-PEACH JAM RECIPE
Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add pectin; cook and stir until slightly thickened, about 2 minutes. Step 3. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top.
From allrecipes.com
See details »


DELICIOUSLY SIMPLE PINEAPPLE JAM RECIPE - HONEST COOKING
Dec 28, 2012 · Peel the Pineapple and grate the pulp out of it. Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft. Now add the sugar and lime juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored.
From honestcooking.com
See details »


PINEAPPLE JAM RECIPE (WITHOUT PECTIN) - DECORATED TREATS
Aug 16, 2022 · Place the pineapple cubes into a food processor. Pulse the fruit cubes. For a smooth jam, pulse to a smooth paste. For a chunky jam…
From decoratedtreats.com
See details »


THE BEST RECIPE OF PINEAPPLE JAM | HOW TO MAKE HOMEMAD…
Mais CuisineDo not forget to Subscribe, Like and Share !!Follow us on Instagram:https://instagram.com/mais_cuisinePlease post your feedback or suggestions to...
From m.youtube.com
See details »


PINEAPPLE JAM (SUNSHINE JAM) - FARM BELL RECIPES
Sep 06, 2012 · Directions. Add enough water to the fruit to make 3 1/4 cups. Place in a large pot. Measure sugar and set aside. Mix pectin into fruit. Place over high heat and stir until it comes to a …
From farmbellrecipes.com
See details »


FRESH PINEAPPLE FREEZER JAM RECIPE (VIDEO) - GLUESTICKS BLOG
Oct 12, 2021 · Immediately pour jam into clean jars (leaving about 1/2? of space at the top of the jar). Screw on lids. Let jam sit on the counter for 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. When you’re ready to thaw a jar simply place it in the refrigerator to thaw before using. This recipe makes 5-6 cups of jam.
From gluesticksblog.com
See details »


DELICIOUSLY SIMPLE PINEAPPLE JAM RECIPE - HONEST COOKING
Dec 28, 2012 · Peel the Pineapple and grate the pulp out of it. Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft. Now add the sugar and lime juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored.
From honestcooking.com
See details »


PINEAPPLE-PEACH JAM RECIPE
Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add pectin; cook and stir until slightly thickened, about 2 minutes. Step 3. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top.
From allrecipes.com
See details »


PINEAPPLE JAM RECIPE: HOW TO MAKE PINEAPPLE JAM RECIPE
Jun 09, 2017 · Stir and then add sugar while boiling. Let it boil for two minutes. When the sugar has melted completely, let the mixture cook on low medium flame for about 10 minutes. Step 2. Then add citric acid, yellow colour and pineapple …
From m.recipes.timesofindia.com
See details »


SPICED PINEAPPLE JAM RECIPE - FOOD.COM
Dec 17, 2002 · Add water to pineapple to make 3 1/4 cups. Place in 6 quart saucepan. Tie spices in bag. Add spicebag and pectin to pineapple in saucepan. Stir. Cook over high heat …
From food.com
See details »


PINEAPPLE JAM (SUNSHINE JAM) - FARM BELL RECIPES
Sep 06, 2012 · Directions. Add enough water to the fruit to make 3 1/4 cups. Place in a large pot. Measure sugar and set aside. Mix pectin into fruit. Place over high heat and stir until it comes to a …
From farmbellrecipes.com
See details »


THE BEST RECIPE OF PINEAPPLE JAM | HOW TO MAKE HOMEMAD…
From m.youtube.com
See details »


PINEAPPLE JAM RECIPE (WITHOUT PECTIN) - DECORATED TREATS
Aug 16, 2022 · Place the pineapple cubes into a food processor. Pulse the fruit cubes. For a smooth jam, pulse to a smooth paste. For a chunky jam, pulse only to the extent the fruit cubes are …
From decoratedtreats.com
See details »


23 BEST RECIPES THAT USE PINEAPPLE JUICE - INSANELY GOOD
Oct 02, 2022 · 19. Pineapple Tom Collins. A mix of gin, lemon juice, sugar, and carbonated water, the classic Tom Collins is boozy, bright, and bubbly. But if you like cocktails on the healthier side, ditch the sugar and use pineapple …
From insanelygoodrecipes.com
See details »