FILET MIGNON PAN SEARED RECIPES
SEARED FILET MIGNON RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.
PERFECT FILET MIGNON FOR TWO - SKINNYTASTE
This easy recipe will give you perfect Filet Mignon every time. As a steak lover, I can't think of a better meal for two to enjoy for on special occasions such as date night, Valentine's Day or birthdays!
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Let the steaks rest on the counter to come up to room temperature at least 30 minutes before ready to cook
- Preheat the oven to 400°F.
- Spray the steak lightly all over with olive oil, then season both side generously with kosher salt and black pepper.
- When the oven is ready, heat the skillet over high heat until the pan is very hot.
- When hot, add the steaks and cook, without moving for 2 1/2 minutes. Turn over and cook an additional 2 to 2-1/2 minutes.
- Sear the sides of the steaks for about 1 minute so it's browned all over.
- Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak.
- Remove when the steaks read 125° F for Medium Rare, or 130° F for medium.
- Let them rest 5 to 10 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).
Nutrition Facts : ServingSize 1 steak, Calories 246 kcal, ProteinContent 36 g, FatContent 11 g, CholesterolContent 101 mg, SodiumContent 75 mg
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