SQUARE CUPCAKE PAN RECIPES
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - PILLSBURY.COM
Serve your family with this delicious pineapple upside-down cake - a traditional dessert.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve cake warm. Store loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg
CUBANO CRESCENT SQUARES RECIPE - PILLSBURY.COM
Upgrade that ham and cheese sandwich right this minute with a new take on a stacked Cuban sandwich.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 1/2 inch up sides of pan to form crust.
- Layer roasted pork onto dough; spread mustard evenly over pork. Top with cheese slices and ham.
- Unroll second can of dough. Place over layered ingredients, stretching to cover filling; press edges to seal. Brush with beaten egg. Cover with foil.
- Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 10 minutes. To serve, cut into 6 rows by 4 rows. Just before serving, top each square with 2 pickle slices.
Nutrition Facts : Calories 140 , CarbohydrateContent 10 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 2 g, TransFatContent 0 g
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HOMEMADE BUTTERFINGERS - THE PIONEER WOMAN
What do you do when you want to use a Halloween candy in a recipe AND make a homemade Halloween candy? You make a candy using a candy.
From thepioneerwoman.com
Total Time 1 hours
Category dessert, main dish
From thepioneerwoman.com
Total Time 1 hours
Category dessert, main dish
- Grease an 8x8 pan with shortening. Line with two pieces of parchment, one in each direction, greasing in between. Place peanuts in a food processor and pulse until ground into fine pieces. Heat peanut butter in the microwave for 20 seconds on 50% power to warm. Stir.In another bowl, melt candy corn in 30- to 40-second increments on 50% power. Stir between each heating. Once melted, stir in peanut butter. Immediately turn out onto a sheet of parchment paper. Form into a rectangle a little larger than the pan. No need to be exact. Press the peanuts into the mixture. Fold into thirds, like a letter. Use a rolling pin to roll into a rectangle of about the same size as before. Press cornflakes on top, crushing them as you do. Fold into thirds in the same manner. Roll flat. Fold into thirds again. Once more, roll flat into a square about the size of the pan. Press into the pan, smoothing with your hands. Let the mixture set up about 15 minutes. Lift out of the pan and cut into pieces. Place on a wire rack and let cool completely. Once cool, melt chocolate wafers as directed on the package. Dip and place on a waxed paper-lined cookie sheet. Let chocolate set up before storing or packaging. Store at room temperature in an airtight container.
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CUBANO CRESCENT SQUARES RECIPE - PILLSBURY.COM
Upgrade that ham and cheese sandwich right this minute with a new take on a stacked Cuban sandwich.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Cuban
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Cuban
Calories 140 per serving
- Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 10 minutes. To serve, cut into 6 rows by 4 rows. Just before serving, top each square with 2 pickle slices.
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HOMEMADE BUTTERFINGERS - THE PIONEER WOMAN
What do you do when you want to use a Halloween candy in a recipe AND make a homemade Halloween candy? You make a candy using a candy.
From thepioneerwoman.com
Total Time 1 hours
Category dessert, main dish
From thepioneerwoman.com
Total Time 1 hours
Category dessert, main dish
- Grease an 8x8 pan with shortening. Line with two pieces of parchment, one in each direction, greasing in between. Place peanuts in a food processor and pulse until ground into fine pieces. Heat peanut butter in the microwave for 20 seconds on 50% power to warm. Stir.In another bowl, melt candy corn in 30- to 40-second increments on 50% power. Stir between each heating. Once melted, stir in peanut butter. Immediately turn out onto a sheet of parchment paper. Form into a rectangle a little larger than the pan. No need to be exact. Press the peanuts into the mixture. Fold into thirds, like a letter. Use a rolling pin to roll into a rectangle of about the same size as before. Press cornflakes on top, crushing them as you do. Fold into thirds in the same manner. Roll flat. Fold into thirds again. Once more, roll flat into a square about the size of the pan. Press into the pan, smoothing with your hands. Let the mixture set up about 15 minutes. Lift out of the pan and cut into pieces. Place on a wire rack and let cool completely. Once cool, melt chocolate wafers as directed on the package. Dip and place on a waxed paper-lined cookie sheet. Let chocolate set up before storing or packaging. Store at room temperature in an airtight container.
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From food.com
Reviews 4.5
Total Time 35 minutes
Calories 302.6 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 302.6 per serving
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