FILET MIGNON COOKING TIME RECIPES
BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON - DELISH
Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.
Provided by Lindsay Funston
Categories gluten-free low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking. Remove from pan and let rest 5 minutes before slicing.
Nutrition Facts : Calories 543 calories
PERFECT FILET MIGNON FOR TWO - SKINNYTASTE
This easy recipe will give you perfect Filet Mignon every time. As a steak lover, I can't think of a better meal for two to enjoy for on special occasions such as date night, Valentine's Day or birthdays!
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Let the steaks rest on the counter to come up to room temperature at least 30 minutes before ready to cook
- Preheat the oven to 400°F.
- Spray the steak lightly all over with olive oil, then season both side generously with kosher salt and black pepper.
- When the oven is ready, heat the skillet over high heat until the pan is very hot.
- When hot, add the steaks and cook, without moving for 2 1/2 minutes. Turn over and cook an additional 2 to 2-1/2 minutes.
- Sear the sides of the steaks for about 1 minute so it's browned all over.
- Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak.
- Remove when the steaks read 125° F for Medium Rare, or 130° F for medium.
- Let them rest 5 to 10 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).
Nutrition Facts : ServingSize 1 steak, Calories 246 kcal, ProteinContent 36 g, FatContent 11 g, CholesterolContent 101 mg, SodiumContent 75 mg
More about "filet mignon cooking time recipes"
PERFECT FILET MIGNON FOR TWO - SKINNYTASTE
This easy recipe will give you perfect Filet Mignon every time. As a steak lover, I can't think of a better meal for two to enjoy for on special occasions such as date night, Valentine's Day or birthdays!
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 246 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 246 kcal per serving
- Let them rest 5 to 10 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).
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I have tried many Filet Mignon dishes from different chef's but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.
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Calories 248 kcal per serving
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