FILE FISH RECIPE RECIPES

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CRISPY FISH FILLETS RECIPE | ALLRECIPES



Crispy Fish Fillets Recipe | Allrecipes image

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Provided by Kimber

Categories     Seafood    Fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 egg
2 tablespoons prepared yellow mustard
½ teaspoon salt
1?½ cups instant mashed potato flakes
¼ cup oil for frying
4 (6 ounce) fillets sole

Steps:

  • In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
  • Heat oil in a large heavy skillet over medium-high heat.
  • Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
  • Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

Nutrition Facts : Calories 390.8 calories, CarbohydrateContent 26.2 g, CholesterolContent 136.8 mg, FatContent 18.1 g, FiberContent 1.8 g, ProteinContent 30 g, SaturatedFatContent 3.8 g, SodiumContent 655.9 mg, SugarContent 1.2 g

COPYCAT FILET-O-FISH RECIPE | MYRECIPES



Copycat Filet-O-Fish Recipe | MyRecipes image

Fry the fish at a lower-than-usual temperature to keep that trademark golden glow. 

Provided by Adam Dolge

Total Time 15 minutes

Yield Serves 4 (serving size: 1 fish sandwich)

Number Of Ingredients 11

¼ cup mayonnaise
1 tablespoon dill pickle relish, drained
2 teaspoons fresh lemon juice (from 1 lemon)
1 cup panko (Japanese-style breadcrumbs)
2 large eggs
1 tablespoon water
1 (12 oz.) cod fillet
Canola oil for frying
¾ teaspoon kosher salt
2 yellow American cheese slices
4 potato hamburger rolls

Steps:

  • Stir together mayonnaise, relish, and lemon juice in a small bowl. Cover and chill until ready to use.
  • Pulse panko in a small food processor until finely ground, about 15 pulses. Transfer to a shallow bowl. Whisk together eggs and 1 tablespoon water in a separate shallow bowl. 
  • Cut cod into 4 portions (about 3- x 3-inches and 1/2-inch thick). Dip each portion into egg mixture, let excess drip off, and then dredge in ground panko. Repeat with remaining portions.
  • Heat 1-inch of oil in a medium skillet over medium-high until oil reaches 300°F. Fry fish until lightly browned, about 2 minutes per side. Transfer to a plate lined with paper towels, and sprinkle with salt. To serve, place 1/2 of a cheese slice on bottom on each bun, and top with a piece of fish. Spread 1 tablespoon of tartar sauce on each piece of fish; cover with top bun.

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