FIESTA CROCK POT CHICKEN RECIPES

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FIESTA CROCK-POT CHICKEN RECIPE - FOOD.COM



Fiesta Crock-Pot Chicken Recipe - Food.com image

My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6-8 chicken thighs, 6-8 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken thighs (6-8)
1 (12 ounce) jar medium salsa (I will use hot)
1 (10 ounce) can tomato soup (good brand)
1 (1 ounce) package taco seasoning (regular)
1 (14 ounce) can corn
1 (8 ounce) container sour cream (optional)

Steps:

  • Pour tomato soup in bottom of crockpot.
  • Place chicken pieces on top of soup.
  • Sprinkle chicken pieces with taco seasoning.
  • Pour salsa on top of chicken.
  • Cover and cook for 8-10 hours.
  • 30 minutes before serving, shred chicken and mix well.
  • Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.

Nutrition Facts : Calories 297.1, FatContent 7.1, SaturatedFatContent 1.8, CholesterolContent 125.9, SodiumContent 775.2, CarbohydrateContent 26.8, FiberContent 3.4, SugarContent 7.8, ProteinContent 33.7

FIESTA CHICKEN SOUP - CROCK POT RECIPE - FOOD.COM



Fiesta Chicken Soup - Crock Pot Recipe - Food.com image

A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

3 lbs chicken breasts, thawed or fresh
1 (19 ounce) can kidney beans, drained
1 (15 ounce) can chili beans, mexican style
3 (6 ounce) cans reduced-sodium tomato juice
1 (15 ounce) can diced tomatoes with green chilies, drained
1 cup celery, chopped
1 cup carrot, sliced
1 cup onion, chopped
1 cup frozen corn
2 garlic cloves, minced
2 bay leaves
2 teaspoons beef bouillon granules
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 teaspoon dried sage, crushed
1/2 teaspoon paprika

Steps:

  • Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
  • Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
  • Remove and discard bay leaves. Enjoy!

Nutrition Facts : Calories 648.9, FatContent 22.5, SaturatedFatContent 6.4, CholesterolContent 145.4, SodiumContent 1104.5, CarbohydrateContent 50.7, FiberContent 11.1, SugarContent 7.6, ProteinContent 61.4

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