CHINESE MUSTARD GREEN RICE | ASIAN INSPIRATIONS
Cooked in a wok and a rice cooker, this Chinese Mustard Green Rice combines the vegetable with dried shrimp and pork. For a fluffy and flavoursome bowl, try it now!
Provided by AsianInspirations
Total Time 1 minutes
Prep Time 30S
Yield 4-5
Number Of Ingredients 12
Steps:
- To Prepare Heat up a wok and add some cooking oil. Add 2 minced garlic cloves to the wok. Stir-fry the garlic until it is aromatic. Add the Chinese mustard greens and fry until it is partially cooked. Set aside. Add some more cooking oil to the wok. Stir-fry the dried shrimp and 2 minced garlic cloves in the wok until it is fragrant. Add the pork and fry for 2-3 mins. Add the uncooked rice into the wok for about 1 min. Add the light soy sauce, dark soy sauce, oyster sauce and pepper. Combine the ingredients. Transfer the wok mixture to a rice cooker. Add a suitable amount of water and start the rice cooker. Once it starts to boil, add the fried mustard greens and garlic. When the rice cooker indicates that your food is done cooking, check on the rice. Add more water if it is a bit dry. Serve out the portions and garnish with the green onions.
MUSTARD GREEN RECIPE–STIR FRY | CHINA SICHUAN FOOD
Healthy leave mustard stir fry recipe with garlic and chili peppers.
Provided by Elaine
Categories stir fry
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large pot with boiling water, add several drops of cooking oil and 1/2 teaspoon salt. Blanch washed mustard greens around tough part for 10 seconds and leaves for 2 ~3 seconds.
- Transfer out and soaked the blended mustard green in cold water for around 10 minutes. Move out and drain.
- Heat up cooking oil in wok, add garlic and chopped chili pepper, and stir the blended mustard green quickly with salt. Mix well.
- Transfer out and serving with steamed rice or other staple food your like.
Nutrition Facts : Calories 90 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 7 g, SodiumContent 984 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
More about "chinese mustard green recipe recipes"
CHINESE MUSTARD GREEN RICE | ASIAN INSPIRATIONS
Cooked in a wok and a rice cooker, this Chinese Mustard Green Rice combines the vegetable with dried shrimp and pork. For a fluffy and flavoursome bowl, try it now!
From asianinspirations.com.au
Reviews 3.4
Total Time 1 minutes
Cuisine Chinese
From asianinspirations.com.au
Reviews 3.4
Total Time 1 minutes
Cuisine Chinese
- To Prepare Heat up a wok and add some cooking oil. Add 2 minced garlic cloves to the wok. Stir-fry the garlic until it is aromatic. Add the Chinese mustard greens and fry until it is partially cooked. Set aside. Add some more cooking oil to the wok. Stir-fry the dried shrimp and 2 minced garlic cloves in the wok until it is fragrant. Add the pork and fry for 2-3 mins. Add the uncooked rice into the wok for about 1 min. Add the light soy sauce, dark soy sauce, oyster sauce and pepper. Combine the ingredients. Transfer the wok mixture to a rice cooker. Add a suitable amount of water and start the rice cooker. Once it starts to boil, add the fried mustard greens and garlic. When the rice cooker indicates that your food is done cooking, check on the rice. Add more water if it is a bit dry. Serve out the portions and garnish with the green onions.
See details
CHINESE-STYLE BRAISED MUSHROOMS AND MUSTARD GREENS RECIPE ...
Meaty mushrooms, shallots and tender greens are braised together in a fragrant Chinese broth in this hearty vegetarian dish. Slideshow: More Recipes With Mushrooms
From foodandwine.com
Total Time 1 hours 15 minutes
Category Vegetables
From foodandwine.com
Total Time 1 hours 15 minutes
Category Vegetables
- Add the shiitake soaking liquid to the saucepan and bring to a boil. Simmer over moderate heat, stirring occasionally, until the soaking liquid is slightly reduced, about 10 minutes. Add the mustard greens and cook, stirring occasionally, until just tender, about 5 minutes. Discard the star anise. Season with salt and pepper. Serve.
See details
ASIAN-INSPIRED MUSTARD GREENS RECIPE | ALLRECIPES
I don't know what it is about this combination of flavors, but I could eat these every day. Even though it contains the right ingredients in the right proportions for a teriyaki sauce, which is what I was aiming for originally, to describe the flavor as such would be inaccurate. I'm usually perfectly happy with this and a bowl of rice as a meal in itself, but when I'm forced to share, it pairs well with roasted chicken or just about any kind of pork.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables, Greens
Calories 54.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables, Greens
Calories 54.2 calories per serving
- Bring the mixture to a boil, stir until sugar has dissolved, and cover the skillet. Reduce heat to a simmer, and cook until the greens are tender, 10 to 15 minutes. If a thicker sauce is desired, remove greens with a slotted spoon, and cook the liquid down to desired thickness; return greens to the skillet, toss in the pan juices, and sprinkle with toasted sesame seeds.
See details
PICKLED MUSTARD GREEN RECIPE (??) | CHINA SICHUAN FOOD
Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine.
From chinasichuanfood.com
Reviews 5
Category pantry
Cuisine Sichuan cuisine
From chinasichuanfood.com
Reviews 5
Category pantry
Cuisine Sichuan cuisine
- Taste it to see whether it is ready. The well- picked mustard green should be salty and slightly sour.
See details
10 BEST CHINESE MUSTARD GREENS RECIPES | YUMMLY
Dec 22, 2021 · Chicken Mustard Green Congee – Chinese Breakfast Rice Porridge The Schizo Chef. chives, dark soy sauce, sweet rice, ginger, chicken tenderloin and 3 more.
From yummly.com
From yummly.com
See details
STIR-FRIED CHINESE MUSTARD GREENS (XUELIHONG) - THE WOKS ...
Nov 25, 2016 · Last week, I posted a recipe for Easy Braised Turnip Rice Bowls because this is the time when Chinese turnips (aka daikon radishes) are being harvested in the chilly final days of fall. Mustard greens are another great fall vegetable. There are many different varieties of mustard greens. The variety we use in this recipe is the Chinese mustard greens—called xuelihong in Chinese (???).
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE MUSTARD GREEN RECIPE (PALEO, WHOLE30, KETO) - I ...
Apr 15, 2019 · In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies with a pinch of salt over medium-heat for 20 seconds. Add blanched Chinese mustard greens and the remaining ½ tbsp cooking oil. Quickly toss and saute for 30 seconds. Season with salt to taste.
From iheartumami.com
From iheartumami.com
See details
TATSOI RECIPE: HOW TO COOK CHINESE MUSTARD GREENS - 2021 ...
Apr 06, 2021 · This flavorful Asian green is easy to cook and a source of vitamin C. Tatsoi Recipe: How to Cook Chinese Mustard Greens - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
See details
KAI CHOY FAN RECIPE (CHINESE MUSTARD GREEN RICE) - SOUPER ...
Stir-fry till fragrant. Add chinese mustard and fry till it is partially cooked (about 3 minutes). Dish up and set aside. Pour in 2 tbsp cooking oil. Add minced dried shrimp and remaining minced garlic into the wok. Stir-fry till fragrant. Add roasted pork slices and raisins and fry for a few minutes.
From souperdiaries.com
From souperdiaries.com
See details
8 BEST CHINESE MUSTARD GREENS RECIPES IDEAS | MUSTARD ...
Oct 5, 2020 - Explore Pendroy's board "Chinese Mustard Greens Recipes" on Pinterest. See more ideas about mustard greens, chinese mustard, recipes.
From pinterest.com
From pinterest.com
See details
TATSOI RECIPE: HOW TO COOK CHINESE MUSTARD GREENS - 2021 ...
Apr 06, 2021 · This flavorful Asian green is easy to cook and a source of vitamin C. Tatsoi Recipe: How to Cook Chinese Mustard Greens - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
See details
CHINESE PORK WITH SOUR MUSTARD GREENS | EAST MEETS KITCHEN
Marinade pork with oyster sauce, sugar, garlic, cornstarch, and 1 tablespoon of oil for 5 minutes. While the pork is marinating, cut the mustard greens into a fine dice. On medium high to high heat, cook the pork for 4-5 minutes. While pork is still in the pan, add several tablespoons of water to deglaze and make a sauce.
From eastmeetskitchen.com
From eastmeetskitchen.com
See details
FERMENTED MUSTARD GREENS RECIPE - SHARE-RECIPES.NET
Fermented Mustard Greens Chinese Recipe. Just Now Chop the greens into large bite-size pieces. Rinse them in your colander and drain. Pat dry with a clean towel. 2. Layer the greens in a large bowl with the garlic and chiles. Sprinkle with the sea salt and lightly cover. Let sweat for 15-20 minutes (the ….
From share-recipes.net
From share-recipes.net
See details
HOMEMADE SALTED MUSTARD GREENS (?? ... - DELICIOUS RECIPES
Sep 01, 2010 · Salted mustard greens (??/???) are very popular in stir-fry with meats, tofu and noodle soup in traditional Chinese cooking. I often keep some in my fridge, and throw a bit of it whenever I like to enhance the flavour in my Chinese dishes, like green beans stir fry, shredded pork rice noodle soup. It’s pretty easy to make salted mustard greens at home, simply add a small amount of ...
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
A STEP BY STEP GUIDE OF CHINESE MUSTARD RECIPE (HOT ...
Dec 10, 2019 · Note: Since Chinese mustard is very easy to make, you can choose to make it in small batches to ensure that each time you are taking a fresh ingredient. Additionally, the Chinese mustard recipe is designed such that you can get it done with all the procedures within 15 minutes, or 10 if you are fast enough. Take advantage of this.
From misschinesefood.com
From misschinesefood.com
See details
FERMENTED CHINESE MUSTARD GREENS RECIPE - VIET WORLD KITCHEN
Sep 21, 2018 · Set aside. Pour water into a separate large mixing bowl (or pot), add the salt, and stir to combine. Add the rice and let soak for 30 minutes. Position a mesh strainer on the container of mustard greens and pour the water through (or strain into separate container and then pour over the mustard greens).
From vietworldkitchen.com
From vietworldkitchen.com
See details
HOW TO PICKLE CHINESE MUSTARD GREENS (GAI CHOY) - MARY'S ...
Dec 01, 2020 · Pickling. Cut the Chinese mustard greens roughly into two x two inch pieces. In a large container or jar with a lid, add sugar and salt, followed by ½ cup of hot water to dissolve the sugar and salt. Mix. Add 1000 ml of water to the jar and the vinegar, and mix. Add the ginger pieces and shallots. Add the Chinese mustard greens into the jar ...
From maryshappybelly.com
From maryshappybelly.com
See details
CHINESE RESTAURANT HOT MUSTARD RECIPE - ALL INFORMATION ...
Chinese Restaurant Style Hot Mustard Recipe | Allrecipes great www.allrecipes.com. Original recipe yields 8 servings Ingredient Checklist ¼ cup dry mustard 3 tablespoons cold water ? teaspoon ground white pepper (Optional) Add all ingredients to shopping list Directions Instructions Checklist Step 1 Whisk mustard, water, and white pepper together in a bowl.
From therecipes.info
From therecipes.info
See details
MUSTARD GREEN CHICKEN SOUP - THE SPRUCE EATS
Feb 10, 2021 · Put the chicken into a stockpot and add ginger. Add water until the contents of the stockpot are covered. Boil it first then simmer for 1.5 hours. Check the chicken meat is soft and put the mustard green into the soup to cook along with the chicken until the mustard green is cooked and the stalk is soft. Season the soup and it’s ready to serve.
From thespruceeats.com
From thespruceeats.com
See details
SIMPLE SAUTÉED MUSTARD GREENS RECIPE | KITCHN
Nov 25, 2020 · While mustard greens might not be as trendy as kale or as omnipresent as spinach, they’re well worth getting to know. They’re the leafy green of the mustard plant and are related to collards, cabbage, and, in fact, kale, and are common in Indian, Chinese, Japanese, African, and Southern U.S. cooking.Mustard greens come in all sorts of colors, shapes, and sizes, but the bunches you’re ...
From thekitchn.com
From thekitchn.com
See details