FIESTA CHICKEN BAKE RECIPES
FIESTA CHICKEN BAKE RECIPE - FOOD.COM
This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well!
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.
Nutrition Facts : Calories 382.5, FatContent 7.2, SaturatedFatContent 1.8, CholesterolContent 73.8, SodiumContent 1200.4, CarbohydrateContent 45.3, FiberContent 2.3, SugarContent 3, ProteinContent 33.6
FIESTA CHICKEN RECIPE: HOW TO MAKE IT
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
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FIESTA CHICKEN AND RICE BAKE - RECIPES | PAMPERED CHEF US SITE
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Reviews 4.6
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- Preheat oven to 375°F (190°C). Place rice, corn, stock, salsa and 1 tsp (5 mL) of the rub in Medium Rectangular Baker; stir to combine. Sprinkle chicken with remaining 1 tbsp (15 mL) rub. Place chicken on top of rice mixture. Bake, uncovered, 35-40 minutes or until internal temperature of chicken reaches 165°F (74°C) in thickest part of breast and juices run clear. Remove baker from oven to cooling rack and top evenly with cheese. Let stand 3 minutes or until cheese is melted. Serve with additional salsa, sour cream and chopped cilantro (optional).
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Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!™ biscuits.
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Reviews 4.5
Total Time 45 minutes
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Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 430 per serving
- Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
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FIESTA CHICKEN & RICE BAKE RECIPE | MYRECIPES
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- MIX the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken and sprinkle with the paprika. Cover.BAKE at 375°F. for 45 minutes or until chicken is cooked through. Sprinkle with the cheese.
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GRANDS!™ FIESTA CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!™ biscuits.
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Reviews 4.5
Total Time 45 minutes
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Calories 430 per serving
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FIESTA CHICKEN AND RICE CASSEROLE RECIPE - FOOD.COM
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Total Time 1 hours 5 minutes
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FIESTA CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY
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