FETA SHRIMP RECIPE RECIPES

Name: Shrimp With Feta Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 large onion, chopped; 2 garlic cloves, chopped; 3 tablespoons olive oil; 1/2 cup dry white wine; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1 dash ground red pepper; 1 (28 ounce) can Italian plum tomatoes, drained and chopped; 1 lb shrimp, shelled and deveined; 2 tablespoons lemon juice; 2 ounces feta cheese, crumbled; parsley (to garnish)

SHRIMP WITH FETA CHEESE RECIPE - FOOD.COM

Shrimp With Feta Cheese Recipe - Food.com image

This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount of herbs if using fresh. The feta cheese is sprinkled on top. Posted for ZWT 4.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 garlic cloves, chopped
3 tablespoons olive oil
1/2 cup dry white wine
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 dash ground red pepper
1 (28 ounce) can Italian plum tomatoes, drained and chopped
1 lb shrimp, shelled and deveined
2 tablespoons lemon juice
2 ounces feta cheese, crumbled
parsley (to garnish)

Steps:

Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
Stir in wine, basil, oregano, salt, red pepper and tomatoes.
Heat to boiling; reduce heat. Simmer uncovered 20 minutes.
Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes.
Sprinkle with cheese and parsley.
Serve with hot cooked rice or orzo pasta.

Nutrition Facts : Calories 331.9, FatContent 15.8, SaturatedFatContent 4.1, CholesterolContent 186.2, SodiumContent 639.8, CarbohydrateContent 15.6, FiberContent 3.3, SugarContent 8, ProteinContent 27.6

SHRIMP AND FETA CHEESE PASTA RECIPE | ALLRECIPES

Shrimp and Feta Cheese Pasta Recipe | Allrecipes image

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Provided by JWEARY15

Categories Seafood Shellfish Shrimp

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
½ teaspoon dried basil
1 (6 ounce) package crumbled feta cheese

Steps:

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Nutrition Facts : Calories 603.1 calories, CarbohydrateContent 75.2 g, CholesterolContent 168.2 mg, FatContent 19.5 g, FiberContent 4.2 g, ProteinContent 32.9 g, SaturatedFatContent 7.1 g, SodiumContent 763.3 mg, SugarContent 4.5 g

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