SZECHUAN NOODLE SOUP RECIPE RECIPES

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BEEF NOODLE SOUP (SZECHUAN STYLE) RECIPE | SIDECHEF



Beef Noodle Soup (Szechuan Style) Recipe | SideChef image

This beef noodle soup is super hearty and comforting. It’s full of flavor as well as nutrient balanced. Prepare yourself because this one is spicy. But it’s too good to pass!

Provided by StreetSmart Kitchen

Categories     Date Night    Weeknight Dinners    Comfort Food    Dairy-Free    Shellfish-Free    Spicy    Intermediate    Weekend Project    Soy-Free    Entertaining    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Tomato-Free    Soup

Total Time 3300S

Yield 4

Number Of Ingredients 18

1 pound Beef Stew Meat
4 fluid ounce Watercress
12 Shiitake Mushroom
4 Egg
8 ounce Chinese Noodles
1 Fresh Ginger
4 clove Garlic
9 cup Water
1 tablespoon Red Wine
4 tablespoon Chili Bean Sauce
2 tablespoon Granulated Sugar
5 tablespoon Canola Oil
3 Star Anise
2 teaspoon Chinese Five Spice Powder
1 Scallion
to taste Sesame Oil
to taste Salt
to taste Ground Black Pepper

Steps:

  • Place Beef Stew Meat (1 pound) in a medium bowl; add a pinch of Salt (to taste) and Ground Black Pepper (to taste); stir well.
  • In a large saucepan, heat up 2 tablespoons of Canola Oil (2 tablespoon) over medium-high heat; add seasoned beef, stir until the outside of the beef starts turning brown, about 5 minutes.
  • Add Water (5 cup) into the saucepan. Switch heat to high and bring to a boil, then simmer.
  • While the meat is simmering, heat up 3 tablespoons Canola Oil (3 tablespoon) over medium-high heat in a small skillet, about 2 minutes.
  • In the meantime, boil Egg (4). Bring Water (4 cup) to a boil in a small saucepan, gently add eggs and let them boil for 4 minutes for soft-boiled eggs or 5 minutes for hard-boiled eggs. Drain and let the eggs sit in cold water for 5 minutes before peeling.
  • Add Granulated Sugar (2 tablespoon) and fry until it starts turning brown; now add Star Anise (3), Chinese Five Spice Powder (2 teaspoon), Fresh Ginger (1) and Garlic (4 clove); stir about 10 seconds. Quickly add Chili Bean Sauce (4 tablespoon) and Red Wine (1 tablespoon).
  • Stir well and cook on low for about 1 minute.
  • Transfer the chili bean sauce mixture to the large saucepan; add soy sauce, then simmer for 25 minutes.
  • After 25 minutes of simmering, add Chinese Noodles (8 ounce) and Shiitake Mushroom (12) in the saucepan; bring to a boil. Once the beef noodle soup is boiling, add Watercress (4 fluid ounce) then immediately turn off the heat. Stir until the vegetable starts to wilt.
  • To serve, divide the noodle soup into 4 bowls evenly; drizzle with Sesame Oil (to taste), place one soft-boiled egg in each bowl; sprinkle with chopped Scallion (1). Serve and enjoy!

Nutrition Facts : Calories 187 calories, ProteinContent 9.4 g, FatContent 11.1 g, CarbohydrateContent 12.5 g, SodiumContent 337.5 mg, SaturatedFatContent 2.7 g, CholesterolContent 65.7 mg, FiberContent 1.1 g, SugarContent 2.4 g, TransFatContent 0.0 g, UnsaturatedFatContent 6.5 g

SZECHUAN SHRIMP AND NOODLE SOUP RECIPE - FOOD.COM



Szechuan Shrimp and Noodle Soup Recipe - Food.com image

Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 (21 ounce) package green giant create a meal frozen szechuan stir fry meal starter frozen mixed vegetables
3 cups water
8 ounces frozen shelled deveined cooked large shrimp
1 (3 ounce) package chicken-flavored ramen noodles
1 (3 ounce) package shrimp flavor ramen noodle soup (SEASONING PACKET ONLY!)

Steps:

  • In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp.
  • Cook over high heat until vegetables and shrimp are thawed, stir occasionally.
  • Bring to a boil.
  • Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!).
  • Reduce heat to medium and simmer 3 minutes or until vegetables are tender.
  • Sprinkle each serving with peanuts from meal starter.

Nutrition Facts : Calories 232.3, FatContent 5, SaturatedFatContent 1.9, CholesterolContent 90.4, SodiumContent 560.1, CarbohydrateContent 28.2, FiberContent 4.5, SugarContent 3.6, ProteinContent 17.9

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