FETA ARTICHOKE DIP RECIPES
WARM FETA CHEESE DIP RECIPE: HOW TO MAKE IT
We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BEST GREEK FETA DIP - HOW TO MAKE GREEK FETA DIP
Check out this recipe for Greek feta dip from Delish.com.
Provided by Lauren Miyashiro
Categories appetizers side dish
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 11
Steps:
- Serve with pita chips.
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Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole bake, perfect to feed a crowd. If you have family staying over for the holidays, this couldn't be easier.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine American
Calories 128 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine American
Calories 128 kcal per serving
- Let stand 8 to 10 minutes before cutting into 8 pieces.
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Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
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ARTICHOKE DIP RECIPE - FOOD.COM
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1985 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1985 per serving
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Reviews 4.2
Total Time 35 minutes
Category appetizer
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Total Time 35 minutes
Category appetizer
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From food.com
Reviews 5.0
Total Time 35 minutes
Calories 67.9 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 67.9 per serving
- Serve with pita wedges or French bread or crudites.
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Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 145.0 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 145.0 per serving
- Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.
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