FERNET BRANCA COCKTAIL RECIPES
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GRASSHOPPER RECIPE - NYT COOKING
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink’s classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink’s surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is “part of its success story; it catches people’s attention.”
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
- Grate a light dusting of the chocolate over the surface of the drink.
FERNET-BRANCA - WIKIPEDIA
Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation. The bitters are made from 27 herbs and other ingredients; its complete formula is a trade secret.Sources have reported that its recipe includes chinese rhubarb, aloe ferox (bitter aloe), cinchona, chocolate, quinine and angelica. The Branca …
From en.m.wikipedia.org
From en.m.wikipedia.org
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FERNET-BRANCA – FERNET-BRANCA, UN VIAGGIO SORPRENDENTE TRA ...
Four Christmas Tins to celebrate four Cocktail Bars in Milan, the home town of Fernet-Branca. Four Limited Editions, four pop art designs and four exclusive cocktail recipes for mixing at home in celebration of Fernet-Branca…
From fernetbranca.com
From fernetbranca.com
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FERNET-BRANCA: WHAT IT IS AND HOW TO USE IT. - LIQUOR.COM
Mar 08, 2021 · Liquor.com / Tim Nusog. Pizano likes the way Fernet-Branca imparts complexity to drinks while cutting through other rich or sweet ingredients. In this equal-parts cocktail, it melds …
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10 THINGS YOU SHOULD KNOW ABOUT FERNET-BRANCA | VINEPAIR
Jun 01, 2018 · For a constellation of reasons — the city’s cocktail game is strong, Google employees have money to burn on casual amaro consumption, etc. — San Francisco drinks more Fernet-Branca …
From vinepair.com
From vinepair.com
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TORONTO COCKTAIL RECIPE - LIQUOR.COM
Mar 06, 2021 · Fernet-Branca is a traditional Italian digestif made from a secret mix of herbs including myrrh, saffron, chamomile and gentian. Its pronounced bitterness makes it a divisive spirit. Many people, especially those in the bar and restaurant industry, choose to drink it straight, but Fernet-Branca …
From liquor.com
From liquor.com
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HANKY PANKY COCKTAIL RECIPE - THE SPRUCE EATS
May 13, 2021 · A popular variation on the hanky panky pours 2 ounces of gin, 1 ounce of sweet vermouth, and 1/4 ounce of Fernet-Branca. This results in a drier cocktail that some people may enjoy a little more. Some drinkers prefer adding a dash of fresh orange juice. It is not original to the cocktail …
From thespruceeats.com
From thespruceeats.com
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300+ POPULAR COCKTAIL NAMES & RECIPES! – A COUPLE COOKS
Chartreuse cocktails: Bijou, Fernet Sour, Last Word, Naked and Famous or see Guide to Chartreuse or Full Cocktail List Cherry brandy cocktails: Blood and Sand , Singapore Sling Creme de Cacao …
From acouplecooks.com
From acouplecooks.com
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30 GREAT COCKTAIL RECIPES YOU SHOULD KNOW - A COUPLE COOKS
Sep 03, 2019 · A fancy spin on the Old Fashioned, the Toronto features whiskey and Fernet-Branca. It tastes like a fancy cocktail you’d get from a bar, but with a sophisticated, complex, and rich flavor. It balances the earthiness of the rye whiskey with the subtle bitterness of the Fernet-Branca. Also try: Hanky Panky Cocktail
From acouplecooks.com
From acouplecooks.com
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THE TOP 50 COCKTAIL LIST AND RECIPES | ALLRECIPES
Oct 01, 2021 · As the story goes, after trying this cocktail with gin, sweet vermouth, and Fernet-Branca, celebrated actor Sir Charles Hawtrey yelled out, "That is a real hanky-panky!" And the name stuck. Get the Recipe: Stir 1 ½ ounces of gin, 1 ½ ounces of sweet vermouth, and 2 dashes of Fernet-Branca …
From allrecipes.com
From allrecipes.com
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CORPSE REVIVER - WIKIPEDIA
This recipe was a new variation at the Savoy's American Bar that employed Fernet-Branca as an ingredient, coming almost two decades after the Corpse Reviver appeared in the Savoy Cocktail Book with its №1 and №2 variations. Salvatore Calabrese states in his book Classic Cocktails that it was created by Johnny Johnson of the Savoy circa 1948, and lists it as a Corpse Reviver …
From en.m.wikipedia.org
From en.m.wikipedia.org
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MENUS | ROSALIE ITALIAN SOUL IN HOUSTON, TX
The menu features familiar Italian-American comfort food from Houston's kitchen. Rosalie puts its own irreverent, approachably upscale, regional spin on the classics: red-sauce dishes and …
From rosalieitaliansoul.com
From rosalieitaliansoul.com
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COCKTAIL FINDER - DIFFORD'S GUIDE
Search our cocktail database containing thousands of amazing, easy to follow recipes. Search our cocktail database containing thousands of amazing, easy to follow recipes. Our free to use website …
From diffordsguide.com
From diffordsguide.com
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HOW TO MAKE A STIRRED COCKTAIL LIKE A PRO, ACCORDING TO ...
Mar 11, 2022 · The only other woman to oversee the American Bar, Coleman held the rail from 1903 until 1925. She was famed for the Hanky Panky cocktail. Gin, sweet vermouth, and a bitter wisp of Fernet-Branca…
From lifestyleasia.com
From lifestyleasia.com
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FERNET-BRANCA - WIKIPEDIA
Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation. The bitters are made from 27 herbs and other ingredients; its complete formula is a trade secret.Sources have reported that its recipe includes chinese rhubarb, aloe ferox (bitter aloe), cinchona, chocolate, quinine and angelica. The Branca …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CORPSE REVIVER - WIKIPEDIA
This recipe was a new variation at the Savoy's American Bar that employed Fernet-Branca as an ingredient, coming almost two decades after the Corpse Reviver appeared in the Savoy Cocktail Book with its №1 and №2 variations. Salvatore Calabrese states in his book Classic Cocktails that it was created by Johnny Johnson of the Savoy circa 1948, and lists it as a Corpse Reviver …
From en.m.wikipedia.org
From en.m.wikipedia.org
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APEROL: WHAT IT IS AND HOW TO USE IT - LIQUOR.COM
Sep 18, 2020 · You bought a spirit or liqueur because a cocktail recipe called for a very minute amount. Now you’re stuck with the remaining 9/10ths of the bottle and what to do with it. No worries. Thrifty bartenders weigh in with tips and recipes …
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