PINKALICIOUS PINK CUPCAKES RECIPES

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STRAWBERRY CUPCAKES RECIPE | LAND O’LAKES



Strawberry Cupcakes Recipe | Land O’Lakes image

Chopped fresh strawberries give these cupcakes perfect flavor, and they are pretty enough for a bridal shower, birthday party or baby shower!

Provided by Land O'Lakes

Categories     Cupcake    Strawberry    Sweet    Baking    Fruit    Cake    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 12 cupcakes

Number Of Ingredients 21

Cupcakes
1/2 cup sliced fresh strawberries, stems removed
1 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
2 large Land O Lakes® Eggs (whites only)
1 1/4 cups all-purpose flour
1 tablespoon strawberry gelatin powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla
1/2 cup chopped fresh strawberries
Frosting
3 ounces cream cheese
1/4 cup Land O Lakes® Butter softened
2 1/2 cups powdered sugar
2 tablespoons finely chopped fresh strawberries, drained
Garnish
12 fresh strawberry slices, if desired
Small mint leaves, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
  • Place 1/2 cup sliced strawberries into food processor bowl fitted with metal blade; process until smooth and pureed. Set aside.
  • Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add egg and egg whites; continue beating until well mixed.
  • Combine flour, gelatin powder, baking powder and salt in bowl; mix well. Add half of flour mixture to butter mixture; beat at low speed until well mixed. Add pureed strawberries, milk and vanilla; beat until well mixed. Add remaining flour mixture; beat until well mixed. Gently stir in 1/2 cup chopped strawberries.
  • Divide batter among prepared muffin pan cups. Bake 20-23 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove cupcakes to cooling rack. Cool completely.
  • Combine cream cheese and 1/4 cup butter in bowl; beat at medium speed until well mixed. Add powdered sugar; beat at low speed until well mixed. Continue beating at medium speed until frosting is well mixed. Stir in 2 tablespoons chopped strawberries.
  • Pipe or frost each cupcake with 2 tablespoons frosting. Refrigerate, uncovered, until frosting is set. Just before serving, garnish each cupcake with strawberry slice and mint leaf, if desired. Store refrigerated.

Nutrition Facts : Calories 350 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 55 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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