FERMENTED GINGER RECIPES
RECIPE: LACTO-FERMENTED GINGER ALE - CULTURES FOR HEALTH
Provided by admin
Prep Time 20 minutes
Cook Time 0 minutes
Number Of Ingredients 16
Steps:
- Place water in a large pot over high heat. Stir in grated ginger root and bring to a boil. Boil for 3 minutes.
- Remove from heat; stir in sugar until dissolved. Cool to room temperature. When sufficiently cool, around 80°F or less, stir in whey or water kefir if using.
- Pour into airlock jars or plain mason jars with lids. If using plain mason jars release the pressure from the jar at least once a day by loosening the lid.
- Keep at room temperature for 2 to 6 days, until the ginger ale is fizzy. Strain out the pieces of ginger root at this time or leave them in if you like ginger pieces. Bottle in tightly capped beverage bottles and let sit at room temperature for 1 to 2 days before refrigerating.
GINGER BEER RECIPE (WITH ALCOHOL) | REVOLUTION FERMENTATION
Brewing your own alcoholic ginger beer is easy! If you like the fiery taste of ginger, you'll love this homemade fermented drink.
Provided by Jean Luc
Categories Drinks
Prep Time 10 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Recover the zest and juice from the citrus fruits. Put the peels in the compost.
- Pour all the ingredients into the blender with one or two cups of water.
- Blend until a homogeneous consistency is obtained. Add water as needed. If you do not have a blender, finely chop the ingredients with a knife or food processor.
- Filter with a fine sieve. Pour the liquid into a perfectly clean jar.
- Add water until you reach 2-3cm below the jar mouth.
- Cover the jar with a lid with an airlock.
- Fill the airlock to the line with water or alcohol.
- Allow to ferment at room temperature until there are no more bubbles left for at least a week. This can take up to 1 to 3 months.
- Bottle in pressure-resistant bottles. Leave sediments in the bottom of the jar. Keep the bottles in the dark for at least 1 month to develop the sparkling and enhance the flavours.
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- To keep the bug alive and continue growing it, feed it daily using the proportions above. Or rest it in the refrigerator and feed it 1 tablespoon each of ginger and sugar once per week. To reactivate the ginger bug for making soda, bring bug to room temperature and begin feeding it again daily (step 3, above).
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Jul 25, 2017 · Place the jar on a plate and set aside, out of direct sunlight, to ferment for 7 to 14 days. During the fermentation period, monitor for air pockets, pressing down the ginger if needed. As the ginger ferments, the color will change slightly. The brine will become milky. When the pickles are ready, transfer the jar to the refrigerator.
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Jul 08, 2013 · This fermented ginger carrots recipe uses lacto-fermentation, a different method than is used to make kombucha. Essentially, the brine (salt water solution) that forms around the veggies is enough to discourage the growth of harmful bacteria and fungus while at the same time providing just the right conditions for Lactobacillus— the bacteria ...
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FERMENTED GINGER GIARDINIERA RECIPE FROM H-E-B
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