CINNAMON BRAN MUFFINS RECIPES
CINNAMON MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender muffins that his mother made on special weekend mornings.—Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, 2 teaspoons cinnamon, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BANANA BRAN MUFFINS RECIPE | ALLRECIPES
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Provided by Janet
Categories Banana Bread
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Nutrition Facts : Calories 239.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 51.7 mg, FatContent 12.2 g, FiberContent 2.6 g, ProteinContent 4.4 g, SaturatedFatContent 5.6 g, SodiumContent 265.5 mg, SugarContent 13 g
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Make and share this Raisin Bran Muffins recipe from Food.com.
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Reviews 5.0
Total Time 35 minutes
Calories 194.4 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 194.4 per serving
- Bake approximately 25 minutes, or until tester comes out clean.
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These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
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Reviews 4.5
Total Time 35 minutes
Category Whole Wheat Muffins
Calories 122.8 calories per serving
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Reviews 4.5
Total Time 35 minutes
Category Whole Wheat Muffins
Calories 122.8 calories per serving
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
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RAISIN BRAN MUFFINS RECIPE - FOOD.COM
Make and share this Raisin Bran Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 194.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 194.4 per serving
- Bake approximately 25 minutes, or until tester comes out clean.
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BRAN BUDS MUFFINS RECIPE - FOOD.COM
I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.
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Reviews 5.0
Total Time 40 minutes
Calories 177.3 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 177.3 per serving
- Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
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DATE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack.
TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Calories 224 calories per serving
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Reviews 4
Total Time 40 minutes
Calories 224 calories per serving
- Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.
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BRAN BUDS MUFFINS RECIPE - FOOD.COM
I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.
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Reviews 5.0
Total Time 40 minutes
Calories 177.3 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 177.3 per serving
- Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
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DATE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack.
TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Calories 224 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Calories 224 calories per serving
- Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.
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LOW-FAT BLUEBERRY BRAN MUFFINS RECIPE | ALLRECIPES
I used other cooks' suggestions, and used All-Bran in place of wheat bran, all whole-wheat flour, the additional 1/4 tsp. each of soda and baking powder. and 1/2 tsp. cinnamon. I used 2 ripe bananas, …
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twenty four 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping. • Bake at 400°F for about 20 minutes or until lightly browned. Serve warm. Microwave Preparation • Prepare as above. Portion 1/4 cup batter into 24 paper-lined custard cups. Sprinkle with sugar-cinnamon …
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HEALTHY BRAN MUFFINS WITH MOLASSES | THE PICKY EATER
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GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN
Mar 26, 2018 · Recipe Notes. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). TO MAKE GLUTEN FREE: I have not tried to make these muffins gluten free. It kind of defeats the point of a bran …
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Jul 17, 2009 · In a separate bowl, mix 2 cups flour, 1/2 cup sugar, 6 teaspoons baking powder and 1 teaspoon salt. Mix dry ingredients with bran flakes mixture. Fill greased muffin tins 2/3 or more full. Bake in 400 degree oven 20 minutes. Yield: about 18 muffins.
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RAISIN BRAN MUFFINS RECIPE - PINCH OF YUM
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SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN ...
Nov 02, 2021 · Light and airy bran muffins…No kidding! This is one of those bran muffin recipes that has been around for eons. It makes four dozen muffins and the batter is stored in the fridge so you always have it on hand when you’re in the mood for fresh muffins …
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RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME
twenty four 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping. • Bake at 400°F for about 20 minutes or until lightly browned. Serve warm. Microwave Preparation • Prepare as above. Portion 1/4 cup batter into 24 paper-lined custard cups. Sprinkle with sugar-cinnamon …
From kelloggsawayfromhome.com
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HEALTHY BRAN MUFFINS WITH MOLASSES | THE PICKY EATER
Feb 27, 2022 · Vegan Molasses Bran Muffins: To make this recipe vegan friendly, replace the eggs with 2 tablespoons of ground chia seeds to the dry ingredients and 6 tablespoons of water to the wet ingredients. Oat Bran Muffins with Molasses: Replace the wheat bran with oat bran…
From pickyeaterblog.com
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GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN
Mar 26, 2018 · Recipe Notes. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). TO MAKE GLUTEN FREE: I have not tried to make these muffins gluten free. It kind of defeats the point of a bran …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
RAISIN BRAN FLAKES CEREAL MUFFINS - RECIPE | COOKS.COM
Jul 17, 2009 · In a separate bowl, mix 2 cups flour, 1/2 cup sugar, 6 teaspoons baking powder and 1 teaspoon salt. Mix dry ingredients with bran flakes mixture. Fill greased muffin tins 2/3 or more full. Bake in 400 degree oven 20 minutes. Yield: about 18 muffins.
From cooks.com
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RAISIN BRAN MUFFINS RECIPE - PINCH OF YUM
Sep 19, 2011 · Raise your hand if you love Raisin Bran! Mmmk, not so much. Us normal people don’t care much for shrively grapes in our cereal. But don’t mind if I do – I’m going to be a raisin hypocrite right now and tell you about how Raisin Bran …
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See details
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN ...
Nov 02, 2021 · Light and airy bran muffins…No kidding! This is one of those bran muffin recipes that has been around for eons. It makes four dozen muffins and the batter is stored in the fridge so you always have it on hand when you’re in the mood for fresh muffins …
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