FANCY GUACAMOLE RECIPES

Name: Best-Ever Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 avocados, pitted; Juice of 2 limes; 1/4 c. freshly chopped cilantro, plus more for garnish; 1/2 small white onion, finely chopped; 1 small jalapeño (seeded if you prefer less heat), minced; 1/2 tsp. kosher salt

EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE - DELISH

Easy Guacamole Recipe - How to Make Guacamole - Delish image

Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping off point.

Provided by Lena Abraham

Categories gluten-free healthy vegetarian feed a crowd Super Bowl appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 avocados, pitted
Juice of 2 limes
1/4 c. freshly chopped cilantro, plus more for garnish
1/2 small white onion, finely chopped
1 small jalapeño (seeded if you prefer less heat), minced
1/2 tsp. kosher salt

Steps:

In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt.
Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.

Nutrition Facts : Calories 168 calories

SALSA FRESCA RECIPE - NYT COOKING

Salsa Fresca Recipe - NYT Cooking image

This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.

Provided by Martha Rose Shulman

Total Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/4 small white or red onion, minced
1 teaspoon red wine vinegar
1 pound fresh, ripe tomatoes, finely chopped
1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa)
4 tablespoons chopped fresh cilantro, more to taste
1 to 3 teaspoons fresh lime juice (optional)
Salt to taste

Steps:

Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

Nutrition Facts : @context http//schema.org, Calories 26, UnsaturatedFatContent 0 grams, CarbohydrateContent 6 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 302 milligrams, SugarContent 4 grams

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TURKEY CON CHILLI | JAMIE OLIVER RECIPES

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From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 452 calories per serving

1. For this recipe, you will need 600 g turkey, leftover, shredded.
2. Preheat the oven to 180°C/350°F/gas 4.
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9. While that’s cooking, make your guacamole. Peel and destone the avocados and put one of them in a food processor. Halve the tomatoes, peel the onion and garlic, and deseed the chilli, and add it all to the food processor with the coriander and blitz.
10. Use a fork to mash the other avocado in a bowl so it’s nice and chunky. Taste the mixture in the food processor and add salt and squeezes of lime juice until the taste is just right for you. Whiz up one more time, then tip into the bowl with your chunky avocado and mix together.
11. Take the chilli out of the oven and scrape all the gnarly bits from the edge of the pan back into the chilli for added flavour. Squeeze in some lime juice, and stir through most of the reserved coriander leaves.
12. Have a taste to check the seasoning, then serve with steamed basmati rice or tortillas, and a good dollop of soured cream and guacamole on top. Scatter over your remaining coriander leaves and some finely sliced fresh chilli if you fancy, then get everyone to tuck in!

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EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE - DELISH

Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping off point.
From delish.com
Reviews 4.6
Total Time 10 minutes
Category gluten-free, healthy, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine Mexican
Calories 168 calories per serving

Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.

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EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE - DELISH

Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.

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