FALL FRUIT BOWLS RECIPES

FALL-FRUIT BOWL RECIPE | SELF

Fall-Fruit Bowl Recipe | SELF image

With a drizzle of cardamom cashew cream, it tastes decadent.

Provided by [ "SELF Staffers" ]

Yield Serves 4

Number Of Ingredients 4

Ingredients

Nutrition Facts : @context https//schema.org, Description 280 calories, 16 g fat (3 g saturated), 33 g carbs, 3 g fiber, 7 g protein, Calories 280 calories

FALL FRUIT AND YOGURT BREAKFAST BOWLS | RECIPES | WW USA

Fall fruit and yogurt breakfast bowls | Recipes | WW USA image

Sophisticated and pretty, this fruit bowl is filled with fall's most luxurious fruits. Beginning with a comfortable swirl of "milk" (yogurt) and honey, you'll be transported to a Mediterranean garden as you top the bowl with vivid red pomegranate seeds and plump, flavorful figs and grapes. Make it your morning go-to weekdays when it will take only a quick 5 minutes to start your day off luxuriously. And don't neglect to throw this seasonal treat together when friends stop in for brunch. Its ruby and plum colors make it a perfect autumnal crowd-pleaser as part of a brunch buffet.

Provided by WEIGHTWATCHERS.COM

Categories Brunch,Breakfast

Total Time 6 minutes

Prep Time 6 minutes

Cook Time 0 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1.5 cup(s) Plain fat free Greek yogurt
1.5 tsp Honey
1 cup(s) Grapes halved
4 medium Fresh fig(s) quartered
0.25 cup(s) Pomegranate seeds (arils)

Steps:

Whisk together yogurt and honey in medium bowl.
Divide yogurt mixture evenly between 2 bowls. Top with grapes and figs; sprinkle with pomegranate seeds. Serve at once.
Per serving: 3/4 cup yogurt mixture, 3/4 cup fruit, and 2 tablespoons pomegranate seeds

Nutrition Facts : Calories 184 kcal

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