PRETZEL RINGS RECIPES

Name: Chocolate Pretzel Rings
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: about 4 dozen.
Ingredients: 48 to 50 pretzel rings or squares; 48 to 50 milk chocolate or striped chocolate kisses; 1/4 cup milk chocolate M&M's

CHOCOLATE PRETZEL RINGS RECIPE: HOW TO MAKE IT

Chocolate Pretzel Rings Recipe: How to Make It image

If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield about 4 dozen.

Number Of Ingredients 3

Ingredients

48 to 50 pretzel rings or squares
48 to 50 milk chocolate or striped chocolate kisses
1/4 cup milk chocolate M&M's

Steps:

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven., Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES

Instant Pot Recipes – The official curated Instant Pot recipes image

Provided by Instant Brands Culinary Team

Total Time 10 minutes

Number Of Ingredients 10

Ingredients

4 pounds meaty beef stock bones (with lots of marrow and knuckle bones)
1 pound stew meat  and/or beef scraps (cut into 2-inch chunks, chuck or flank steak)
1 tbsp olive oil
1 medium onions (quartered)
1 large carrots (cut into 1 to 2-inch chunks)
1 large celery rib (cut into 1-inch segments or handful celery tops)
3 garlic cloves (unpeeled, smashed)
handful fresh parsley (including stems and leaves)
2 bay leaves
8-10 peppercorns

Steps:

Preheat oven to 400°F. Rub a little bit of olive oil over the stew meat. Place stock bones and stew meat into the Cooking Vessel.
Once the oven has preheated, place the Cooking Vessel into the oven. Roast in the oven for about 45 minutes. Turn the bones and meat pieces half-way through cooking, until nicely browned.
When the bones and meat are nicely browned, remove theCooking Vessel from the oven and place it into the Cooking Base.
Add carrots, onions celery tops, garlic, parsley, bay leaves and peppercorns into the Cooking Vessel.
Fill with cold water, 2 inches over the top of the bones (about 8-9 cups of water).
Close the lid. Select-SLOW COOK and set the time to 12 hours. Press START.
From time to time check in on the stock and use a large metal spoon to scoop away the fat and any scum that rises to the surface.
Do not stir the stock while cooking. Stirring will mix the fats in with the stock, clouding up the stock.
Once the cooking cycle is complete, open the lid.
Strain the beef stock through strainer.
Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.

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