EXTRA VALUE BEEF PATTIES NUTRITION RECIPES

Name: Ground Beef Stew
Prep time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 1 lb. ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 carrots, cut into 1/2-inch pieces; 2 medium potatoes, cut into 3/4-inch chunks; 1 medium onion, cut into 8 wedges; 1 (14 1/2-oz.) can ready-to-serve beef broth; 1 medium zucchini, sliced; 1 (14.5-oz.) can diced tomatoes, undrained; 1 (6-oz.) jar sliced mushrooms, drained; 1/2 teaspoon dried thyme leaves; 1 tablespoon Worcestershire sauce; 1/4 cup water; 2 tablespoons all-purpose flour

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GROUND BEEF STEW RECIPE - PILLSBURY.COM

Ground Beef Stew Recipe - Pillsbury.com image

Looking for a hearty dinner? Then check out this delicious ground beef stew that’s ready in 45 minutes.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 14

Ingredients

1 lb. ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
3 carrots, cut into 1/2-inch pieces
2 medium potatoes, cut into 3/4-inch chunks
1 medium onion, cut into 8 wedges
1 (14 1/2-oz.) can ready-to-serve beef broth
1 medium zucchini, sliced
1 (14.5-oz.) can diced tomatoes, undrained
1 (6-oz.) jar sliced mushrooms, drained
1/2 teaspoon dried thyme leaves
1 tablespoon Worcestershire sauce
1/4 cup water
2 tablespoons all-purpose flour

Steps:

In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and thoroughly cooked. Drain.
Add carrots, potatoes, onion and broth. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are almost tender.
Stir in zucchini, tomatoes, mushrooms, thyme and Worcestershire sauce. Cook 5 to 10 minutes or until zucchini is tender.
In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.

Nutrition Facts : Calories 310 , CarbohydrateContent 28 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 920 mg, SugarContent 7 g

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