ROOT BEER PULLED PORK SLOW COOKER RECIPES RECIPES

Name: Slow-Cooker Pulled Pork with Root Beer Sauce
Prep time: 35 min
Total time: 7 h 15 min
Yield: 12
Ingredients: 1 tablespoon olive or vegetable oil; 1 boneless pork loin roast (3 lb); 2 teaspoons salt; 1/2 teaspoon pepper; 1 medium onion, chopped (1/2 cup); 2 cans (12 oz each) root beer (3 cups); 1 bottle (12 oz) chili sauce; 1/2 teaspoon salt; 12 sandwich buns

SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE RECIPE ...

Slow-Cooker Pulled Pork with Root Beer Sauce Recipe ... image

Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.

Provided by Betty Crocker Kitchens

Total Time 7 hours 15 minutes

Prep Time 35 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
1 boneless pork loin roast (3 lb)
2 teaspoons salt
1/2 teaspoon pepper
1 medium onion, chopped (1/2 cup)
2 cans (12 oz each) root beer (3 cups)
1 bottle (12 oz) chili sauce
1/2 teaspoon salt
12 sandwich buns

Steps:

In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.
In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.
About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.
Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.

Nutrition Facts : Calories 370 , CarbohydrateContent 34 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 14 g, TransFatContent 0 g

ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…

Root Beer Pulled Pork Sandwiches Recipe: How to M… image

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 50 minutes

Prep Time 20 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
1 bottle (18 ounces) barbecue sauce
12 kaiser rolls, split

Steps:

Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.

Nutrition Facts : Calories 453 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 54g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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