EXTRA MOIST ZUCCHINI BREAD RECIPES
MOM'S ZUCCHINI BREAD RECIPE | ALLRECIPES
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by Allrecipes Member
Categories Zucchini Bread
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 23.3 mg, FatContent 13.1 g, FiberContent 1 g, ProteinContent 3.3 g, SaturatedFatContent 1.7 g, SodiumContent 179.8 mg, SugarContent 19.2 g
MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE
Steps:
- Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
- Add chocolate chips and gently mix to combine.
- In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
- Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 148 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 186.5 mg, FiberContent 2 g, SugarContent 17 g
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