EXPENSIVE WHITE ZINFANDEL RECIPES

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WHITE ZINFANDEL CHICKEN RECIPE | ALLRECIPES



White Zinfandel Chicken Recipe | Allrecipes image

Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!

Provided by Bethany S

Categories     Meat and Poultry    Chicken    Breast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
2 teaspoons sesame oil
½ teaspoon dried rosemary
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
2 shallots, chopped
½ cup white Zinfandel wine

Steps:

  • Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
  • Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
  • Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 5 g, CholesterolContent 76.1 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 28 g, SaturatedFatContent 3 g, SodiumContent 102.1 mg, SugarContent 0.9 g

WHITE ZINFANDEL CHICKEN RECIPE | ALLRECIPES



White Zinfandel Chicken Recipe | Allrecipes image

Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!

Provided by Bethany S

Categories     Meat and Poultry    Chicken    Breast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
2 teaspoons sesame oil
½ teaspoon dried rosemary
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
2 shallots, chopped
½ cup white Zinfandel wine

Steps:

  • Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
  • Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
  • Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 5 g, CholesterolContent 76.1 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 28 g, SaturatedFatContent 3 g, SodiumContent 102.1 mg, SugarContent 0.9 g

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From winemakermag.com
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HOW TO FIND THE BEST OF WHITE ZINFANDEL - VINO DEL VIDA
White Zinfandels are the Best Wines . If you are a wine enthusiast you are definitely familiarized with a white zinfandel wine. Often referred to as “White Zin,” it is an off-dry to sweet and usually pink-coloured wine. Zin is in the class of wines called rosé but is made from the Zinfandel wine grape variety which generally produces a spicy, red wine with presence and sophistication.
From vinodelvida.com
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