WHITE ZINFANDEL CHICKEN RECIPE | ALLRECIPES
Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!
Provided by Bethany S
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
- Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
- Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 5 g, CholesterolContent 76.1 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 28 g, SaturatedFatContent 3 g, SodiumContent 102.1 mg, SugarContent 0.9 g
WHITE ZINFANDEL CHICKEN RECIPE | ALLRECIPES
Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!
Provided by Bethany S
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
- Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
- Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 5 g, CholesterolContent 76.1 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 28 g, SaturatedFatContent 3 g, SodiumContent 102.1 mg, SugarContent 0.9 g
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