FRUIT CREAM RECIPES

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FRESH FRUIT WITH VANILLA CREAM RECIPE: HOW TO MAKE IT



Fresh Fruit With Vanilla Cream Recipe: How to Make It image

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Steps:

  • Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts : Calories 126 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

FRUIT AND CREAM PIE RECIPE - PILLSBURY.COM



Fruit and Cream Pie Recipe - Pillsbury.com image

Light as a feather, fluffy as a cloud and fruity-fresh in every bite, this four-ingredient pie is a fruit and cream lover’s dream. Pile real whipped cream and your favorite fresh fruits into a premade crust and enjoy every slice of this classic flavor combination in pie form.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 4

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Steps:

  • Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
  • In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

Nutrition Facts : Calories 440 , CarbohydrateContent 34 g, CholesterolContent 65 mg, FatContent 6 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1/8 of Recipe, SodiumContent 300 mg, SugarContent 10 g

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