EVAPORATED MILK FROSTING RECIPES

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CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES



Creamy Chocolate Frosting Recipe | Allrecipes image

I've been using this chocolate frosting recipe forever, and several friends now use it as their "favorite frosting!" It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8- or 9-inch layer cake.

Provided by Tracy Larsen

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 frosting for 1 cake

Number Of Ingredients 5

2?¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  • In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, CarbohydrateContent 30.8 g, CholesterolContent 17.3 mg, FatContent 6.7 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 49.2 mg, SugarContent 28.9 g

CREAMY WHIPPED FROSTING RECIPE | ALLRECIPES



Creamy Whipped Frosting Recipe | Allrecipes image

Made with evaporated milk, this achieves the consistency of whipped cream.

Provided by BUCHKO

Categories     Desserts    Frostings and Icings

Yield 1 frosting for 9x13 inch cake

Number Of Ingredients 5

½ cup butter, softened
½ cup shortening
? cup white sugar
1 teaspoon vanilla extract
? cup cold evaporated milk

Steps:

  • In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
  • Frost cake as desired and keep refrigerated.

Nutrition Facts : Calories 137.4 calories, CarbohydrateContent 8.4 g, CholesterolContent 16.3 mg, FatContent 11.5 g, ProteinContent 0.7 g, SaturatedFatContent 5.1 g, SodiumContent 46.2 mg, SugarContent 8.4 g

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