CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES
I've been using this chocolate frosting recipe forever, and several friends now use it as their "favorite frosting!" It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8- or 9-inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 frosting for 1 cake
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, CarbohydrateContent 30.8 g, CholesterolContent 17.3 mg, FatContent 6.7 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 49.2 mg, SugarContent 28.9 g
CREAMY WHIPPED FROSTING RECIPE | ALLRECIPES
Made with evaporated milk, this achieves the consistency of whipped cream.
Provided by BUCHKO
Categories Desserts Frostings and Icings
Yield 1 frosting for 9x13 inch cake
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
- Frost cake as desired and keep refrigerated.
Nutrition Facts : Calories 137.4 calories, CarbohydrateContent 8.4 g, CholesterolContent 16.3 mg, FatContent 11.5 g, ProteinContent 0.7 g, SaturatedFatContent 5.1 g, SodiumContent 46.2 mg, SugarContent 8.4 g
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