PICKLED CABBAGE LEAVES RECIPES

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PICKLED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pickled Cabbage Recipe: How to Make It - Taste of Home image

My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups shredded cabbage
1/2 medium green pepper, diced
1 celery rib, diced
3/4 cup sugar
1/2 cup vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PICKLED RED CABBAGE RECIPE | BBC GOOD FOOD



Pickled red cabbage recipe | BBC Good Food image

A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift

Provided by Sarah Cook

Categories     Condiment, Snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 1kg

Number Of Ingredients 8

500g red cabbage, finely shredded
140g coarse sea salt
500ml cider vinegar
200ml red wine
400g granulated sugar
2 tsp black peppercorn
6 bay leaves
2tbsp yellow mustard seed

Steps:

  • Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.
  • Put the vinegar, wine, sugar, peppercorns and bay leaves into a big, wide saucepan and simmer until the liquid has reduced by about half. Set aside for 10 mins to infuse.
  • Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will last for a month in the fridge.

Nutrition Facts : Calories 66 calories, FatContent 0.3 grams fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.7 milligram of sodium

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EASY PICKLED CABBAGE RECIPE - TASTY ARBUZ
Ingredients: 1 medium green cabbage 1 liter pre-boiled, cooled water 2 Tbsp salt 2 Tbsp sugar 2 Tbsp vinegar essence (70%) 1/2 cup vegetable oil 2 dry bay leaves 6 peppercorns 3 cloves garlic
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EASY PICKLED CABBAGE | COOKTORIA
Aug 20, 2019 · 1. Thinly slice the cabbage and bell pepper. Shred the carrot. Place the vegetables in a large bowl and mix well. 2. Transfer the cabbage mix into a glass jar, packing tightly. 3. In a small saucepan, bring the water, sugar, and salt to a boil. Remove the pan from the heat and add the vinegar and olive oil.
From cooktoria.com
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PICKLED CABBAGE BY HAIRY BIKERS RECIPES
Put a lid on the pan and cook the red cabbage for 30 minutes over medium heat. Stir regularly. Then turn the heat off. Let the pickled red cabbage soak in the cooling marinade for an hour until it is lukewarm. Then remove the lid and pour the pickled red cabbage in a sterilised glass jar. Let the red cabbage cool down fully now.
From tfrecipes.com
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PICKLED CABBAGE LEAVES - RECIPES | COOKS.COM
SLAW. Grate cabbage and set aside. Chop lettuce ... raisins, salt, pepper and pickle juice. Mix together with enough mayonnaise to make it mix easily. Ingredients: 10 (cabbage .. juice .. lettuce .. mayonnaise .. onion ...) 6. CORNED BEEF AND CABBAGE. Place corned beef in heavy ... spices, garlic, bay leaves and onion.
From cooks.com
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10 BEST PICKLED CABBAGE VINEGAR RECIPES | YUMMLY
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From yummly.com
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EASY PICKLED CABBAGE | COOKTORIA
Aug 20, 2019 · 1. Thinly slice the cabbage and bell pepper. Shred the carrot. Place the vegetables in a large bowl and mix well. 2. Transfer the cabbage mix into a glass jar, packing tightly. 3. In a small saucepan, bring the water, sugar, and salt to a boil. Remove the pan from the heat and add the vinegar and olive oil.
From cooktoria.com
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PICKLED CABBAGE RECIPE : SBS FOOD
Remove the outer leaves and core of the cabbage. Slice into fine strips approximately 1 cm x 5 cm long. Place in a large bowl. Sprinkle cabbage with the salt.
From sbs.com.au
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TURKISH PICKLED RED CABBAGE - QUICK & EASY RECIPE
Jan 09, 2022 · Pour the vinegar mixture into the two jars and seal. Your pickles will be ready to eat within 24 hours but will have a more tangy flavour after 48 hours. Notes. This Turkish pickled red cabbage recipe makes two jars. The calorie count is per glass jar. You can sterilise your jars by pouring boiling water into them.
From turkeysforlife.com
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JAMIE OLIVER PICKLED RED CABBAGE RECIPES
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From tfrecipes.com
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CLASSIC BOSNIAN SARMA - STUFFED PICKLED CABBAGE ROLLS
Dec 17, 2019 · Three quick ways to homemade pickled cabbage: *If your stores don't offer pickled whole heads, look for jarred pickled leaves or make your own with one of these three quick pickling methods: 1. How to pickle an entire cabbage head in 5 days: Discard the large, damaged outer leaves from the head. Cut out the core of the cabbage with a sharp knife.
From all-thats-jas.com
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QUICK PICKLED CABBAGE - EASY METHOD | GIVE RECIPE
May 05, 2018 · Chop the cabbage roughly. Makes 3-4 cups. Put water, lemon juice, vinegar, salt and sugar in a pot. Bring to boil. Put the chopped cabbage, garlic, red pepper flakes and black peppercorn into this boiling water. Give it a good stir and remove from heat. Cool completely and chill at least for an hour before using.
From giverecipe.com
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HOW TO CAN YOUR OWN HOMEMADE CANNED PICKLED CABBAGE ...
Step 10 - Packing the cabbage in the canning jars. Remove the spice bag, then fill the jars. This is called "hot packing"! Fill the jars with cabbage, leaving 1/4-inch headspace. Pack the jars fairly tightly, but be sure to leave 1/4-inch of space at the TOP of the jar.
From pickyourown.org
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7+ WONDERFUL WAYS TO PICKLE CABBAGE - TIPS BULLETIN
For how to store cabbage in fridge after pickling, slice the red cabbage into ribbons or shred it on a cheese grater. Set the cabbage aside and bring the water to a boil in a saucepan. Stir in the sugar, salt, vinegar, bay leaves, and sliced cabbage into the boiling vinegar mixture and stir for two minutes.
From tipsbulletin.com
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JAPANESE PICKLED VEGETABLES RECIPE - SHARE-RECIPES.NET
Japanese Style Pickled Vegetables Recipe Daily Cooking … 8 hours ago Salt the vegetables Combine 2 1 / 2 cups of water with a tablespoon of salt in a mixing bowl. Soak cucumber, carrot, and celery batons in the salt … 1.Prep the vegetables: Wash and scrubs cucumber skin to remove any wax, remove the seeds and cut into batons.
From share-recipes.net
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PICKLED RED CABBAGE - EVERGREEN KITCHEN
Jan 02, 2019 · Sprinkle with ½ teaspoon (2.5ml) of the salt. Use your hands to rub the salt into the cabbage. Transfer to a clean 1 liter heatproof jar or container. Pickling brine: Add water, the remaining 2 teaspoons (10ml) of salt, sugar, bay leaves, mustard seeds, and pepper to a small saucepan over medium heat.
From evergreenkitchen.ca
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PICKLED CABBAGE LEAVES : PICKLED RECIPE WITH SOUR, SWEET ...
Pickled cabbage leaves are suitable for those who want to show their art to family and guests and make their table different. You can even give this pickle to others or put it in a pickle gift basket. By reading the cabbage leaf pickled method, you will learn how to use sugar to create a distinct flavor in pickles. The taste of this pickle is ...
From amazon.com
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