ENGLISH WALNUT LEAVES RECIPES
WHAT’S THE DIFFERENCE BETWEEN A PECAN AND A WALNUT? – THE ...
When browsing through the aisles in your local supermarket, you’ve probably noticed pecans and walnuts waiting to be picked.On the outside, they look similar and can be substituted for each other in recipes but it is important to know the differences between the two.So what are the differences? They do share the same family of
Provided by Cassie Marshall
CHRISTMAS SALAD | JAMIE OLIVER RECIPES
Total Time 20 minutes
Yield 8
Number Of Ingredients 16
Steps:
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.
- To make the dressing, place the mustards in a large bowl, then gradually whisk in the olive oil, extra virgin olive oil, vinegar and honey until smooth. Crush in the walnuts and add a pinch of black pepper.
- Trim the pear and apple and finely slice into matchsticks, place in the base of the bowl and toss in the dressing.
- Roughly chop the frisee, trim and finely slice the round red chicory and add to the bowl with the rocket.
- Trim the long red and white chicory, cut in half, then separate into leaves, finely slice the stalk and add everything to the bowl.
- Peel the clementines and finely slice horizontally into rounds.
- Toss everything together and serve.
Nutrition Facts : Calories 211 calories, FatContent 18.7 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 2.8 g protein, CarbohydrateContent 8.7 g carbohydrate, SugarContent 7.9 g sugar, SodiumContent 0.4 g salt, FiberContent 1.3 g fibre
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CHRISTMAS SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 211 calories per serving
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 211 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.
- To make the dressing, place the mustards in a large bowl, then gradually whisk in the olive oil, extra virgin olive oil, vinegar and honey until smooth. Crush in the walnuts and add a pinch of black pepper.
- Trim the pear and apple and finely slice into matchsticks, place in the base of the bowl and toss in the dressing.
- Roughly chop the frisee, trim and finely slice the round red chicory and add to the bowl with the rocket.
- Trim the long red and white chicory, cut in half, then separate into leaves, finely slice the stalk and add everything to the bowl.
- Peel the clementines and finely slice horizontally into rounds.
- Toss everything together and serve.
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