EGG ROLL WRAPPERS RECIPE RECIPES
EGG ROLL WRAPPERS RECIPE - FOOD.COM
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients to make a dough.
- Cover and let rest for 10 minutes.
- Knead until smooth and elastic.
- Divide into 16 pieces.
- Roll into 6 inch squares.
- (Dough should be very thin).
- Stack rolled squares separately with wax paper between each one.
- Keep covered so they will not dry out while making the entire recipe of wrappers.
- Fill by making a line of your favorite filling about 1/2 from top and side edges.
- Fold in each side over filling.
- Brush on a small amount of saved egg along remaining side edges and the bottom edge.
- Roll from the top to the bottom and press lightly so it will seal.
- Fry at 350 degrees until golden brown.
Nutrition Facts : Calories 61.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 11.6, SodiumContent 150.3, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 0.1, ProteinContent 2
EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...
Easy Chinese Spring Roll Wrappers
Provided by Elaine
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 25
Number Of Ingredients 3
Steps:
- Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
- Strain the batter to remove any lumps.
- Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
- Clean the pan with a wet cloth and then repeat the process until all the batter is finished.
Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving
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