EMPANADAS WITH PUFF PASTRY DOUGH RECIPES
THE EASIEST RECIPE FOR BEEF EMPANADAS
These tasty South American treats are fun, easy to make and delicious. This beef empanadas recipe utilizes puff pastry for the ground beef filling to get wrapped up in and baked. Delicious filling wrapped up with the buttery, flakey dough.
Provided by Nellie
Categories Appetizer Main Course
Prep Time 30 minutes
Cook Time 20 minutes
Yield 15
Number Of Ingredients 15
Steps:
- Make the filling.
- Create the Empanadas
Nutrition Facts : Calories 288 kcal, CarbohydrateContent 16 g, ProteinContent 10 g, FatContent 20 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 82 mg, SodiumContent 265 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 12 g, ServingSize 1 serving
AUTHENTIC EMPANADA PASTRY DOUGH RECIPE | ALLRECIPES
Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs, and freeze for later use.
Provided by Fioa
Categories World Cuisine Latin American South American Argentinian
Total Time 45 minutes
Prep Time 15 minutes
Yield 12 empanada pastry discs
Number Of Ingredients 5
Steps:
- Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
- Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
- Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.
Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 15.9 g, CholesterolContent 25.7 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 2.6 g, SodiumContent 200.8 mg, SugarContent 0.1 g
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