BOW TIE PASTA WITH PEAS RECIPES

Name: Bow-tie Pasta with Peas
Total time: 20 min
Yield: 4
Ingredients: 6 cups Farfalle; 4 tablespoons olive oil; 4 rashers Bacon (or prosciutto); 2 cups frozen peas; 1 tablespoon chopped thyme; 2 sprigs Basil (leaves only); 0.5 cup Parmesan (shaved)

BOW-TIE PASTA WITH PEAS RECIPE | EAT SMARTER USA

Bow-tie Pasta with Peas recipe | Eat Smarter USA image

The Bow-tie Pasta with Peas recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

6 cups Farfalle
4 tablespoons olive oil
4 rashers Bacon (or prosciutto)
2 cups frozen peas
1 tablespoon chopped thyme
2 sprigs Basil (leaves only)
0.5 cup Parmesan (shaved)

Steps:

Bring a large pan of salted water to a boil and cook the farfalle for 10 - 12 minutes or until cooked al dente.
While the pasta is cooking, heat 2 tbsp of the oil in a pan and fry the bacon until crisp. Drain on kitchen paper and set aside.
Cook the peas in a pan of boiling water for 5 minutes and drain well.
Drain the pasta and stir in the bacon, peas, thyme, basil and remaining olive oil. Season with salt and pepper and served topped with the parmesan shavings.

Nutrition Facts : Calories 621.49 kcal, FatContent 32.45 g, SaturatedFatContent 8.58 g, ProteinContent 23.22 g, CarbohydrateContent 62.07 g, SugarContent 0 g, CholesterolContent 30.78 mg

BOW TIE PASTA AND PEAS RECIPE - PILLSBURY.COM

Bow Tie Pasta and Peas Recipe - Pillsbury.com image

Stress free dinner ready in 40 minutes! Mouth-watering pasta and peas - perfect for Italian meals!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 4

Ingredients

3 cups uncooked bow tie pasta (6 ounces)
1 1/2 cups frozen baby sweet peas
1 cup Alfredo sauce (from a jar)
1/2 cup real bacon pieces

Steps:

Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.

Nutrition Facts : Calories 460 , CarbohydrateContent 44 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 4 g, ProteinContent 16 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 4 g, TransFatContent 1 g

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