EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Pillsbury™ Original Crescent Rolls make these easy, flavorful empanadas even easier! This creative twist on classic empanadas is sure to please the whole family.
Provided by Paula Jones
Total Time 55 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray two large cookie sheets with cooking spray.
- In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Return beef mixture to skillet; reduce heat to low. Stir in chili powder, cumin and tomato sauce; cook 4 to 5 minutes, stirring frequently, until heated through. Remove from heat; cool slightly, about 5 minutes.
- Unroll one can of dough, and separate into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half to form 8 total squares; place on one cookie sheet, spaced at least 1 inch apart.
- Spoon 2 tablespoons beef filling in center of each square. Carefully fold dough over filling to form a triangle; firmly press edges with fork to seal. Brush tops of triangles with beaten egg. Repeat with second can of dough and remaining beef mixture.
- Bake 9 to 12 minutes (in batches, if needed) or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 220 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 4 1/2 g, ServingSize 2 Empanadas, SodiumContent 500 mg, SugarContent 5 g, TransFatContent 0 g
ARGENTINIAN BEEF EMPANADAS RECIPE | BON APPéTIT
The addition of green olives and raisins to filling in these baked beef empanadas compliments the rich flavors of the cumin, paprika oregano, and cayenne.
Provided by Gaby Melian
Yield Makes about 36
Number Of Ingredients 14
Steps:
- Heat 2 Tbsp. oil in a large pot over high. Cook beef, breaking up with a spoon, until browned but not completely cooked through, 6–8 minutes. Transfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible.
- Reduce heat to medium and cook onion, bell peppers, and remaining 1 Tbsp. oil, stirring, until tender but not browned, 6–8 minutes; season with salt and black pepper. Add cumin, paprika, oregano, and cayenne and cook, stirring, until fragrant, about 1 minute. Add chicken stock and reserved beef along with any accumulated juices to pot. Stir in sugar, 4 tsp. salt, and ¼ tsp. black pepper. Bring to a simmer and cook, stirring and scraping up any brown bits, until most of the liquid is evaporated, 15–20 minutes; taste and season with salt and black pepper, if needed. Stir in raisins. Transfer to a medium bowl, cover, and chill at least 3 hours.
- Preheat oven to 375°. Let dough sit at room temperature 15 minutes to temper. Remove 6 rounds from package, keeping plastic divider underneath, and arrange on a work surface. Place 2 Tbsp. filling in the center of each round. Top with 2 olive halves. Brush water around half of outer edge of each round. Using plastic divider to help you, fold round over filling and pinch edges to seal. Using a fork, crimp edges. Remove plastic and transfer empanada to a parchment-lined sheet tray, spacing 1" apart. Repeat with remaining rounds (you’ll get about 12 empanadas on each tray).
- Bake empanadas, rotating tray halfway through, until golden brown and slightly darker around the edges, 25–35 minutes.
- Do Ahead: Filling can be made 3 days ahead. Keep chilled. Unbaked empanadas can be made 3 months ahead; freeze on sheet tray, then transfer to freezer bags and keep frozen.
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Jan 07, 2022 · 5. Crispy Air Fryer Empanadas Recipe. These empanadas are similar to the cheeseburger pockets above; only the pastry is typically much thinner. For this ground beef recipe, you’ll use taco seasoning and bell peppers to make a beef …
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Aug 13, 2021 · Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. Empanadas can have many different fillings including beef, chicken, beans, cheese, and yes, even pizza toppings.Some restaurants make sweet empanadas …
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From thespruceeats.com
From thespruceeats.com
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Aug 13, 2021 · Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. Empanadas can have many different fillings including beef, chicken, beans, cheese, and yes, even pizza toppings.Some restaurants make sweet empanadas …
From thespruceeats.com
From thespruceeats.com
See details