CREAM CHEESE DRIZZLE ICING RECIPES

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CREAM CHEESE GLAZE - MARTHA STEWART



Cream Cheese Glaze - Martha Stewart image

Provided by Martha Stewart

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1/2 cup confectioners' sugar, sifted
Pinch of salt
1 tablespoon freshly squeezed lemon juice
3 tablespoons milk, plus more if needed

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.

CREAM CHEESE-CINNAMON ROLL MONKEY BREAD - PILLSBURY.COM



Cream Cheese-Cinnamon Roll Monkey Bread - Pillsbury.com image

This pull-apart treat is as easy as 1-2-3 ingredients, including Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing. Every sweet bite is stuffed with cream cheese for a breakfast or brunch dish that’s bound to have guests begging for seconds.

Provided by Angie McGowan

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 3

1 package (8 oz) cream cheese
2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
1/4 cup butter, cut into pieces

Steps:

  • Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  • Cut block of cream cheese in half lengthwise, then cut each half in 4 rows by 3 rows to form 24 equal cubes.
  • Set aside icing from cinnamon rolls. Separate each can of dough into 5 rolls; unroll each roll, and cut each in half.
  • Take one section of dough and fold it over to form a rectangle shape. Place a square of cream cheese on the dough; fold over the dough, and gently crimp it around the cream cheese. Repeat with remaining dough pieces (you will have four leftover pieces of cream cheese).
  • Place cream cheese-filled dough balls in pan. Place butter pieces evenly on top.
  • Bake 40 to 45 minutes or until deep golden brown on top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes.
  • Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Nutrition Facts : Calories 390 , CarbohydrateContent 41 g, CholesterolContent 30 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 17 g, TransFatContent 0 g

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