ELBOW MACARONI PASTA RECIPES RECIPES
BASIC ELBOW MACARONI RECIPE: HOW TO MAKE IT
The next time you make elbow pasta, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish.
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield about 4 cups.
Number Of Ingredients 2
Steps:
- In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain.
Nutrition Facts : Calories 203 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
CHEESY CREAMY ELBOW MACARONI PASTA RECIPE – STEP BY STEP VIDEO
Provided by Puja
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 12
Steps:
- Cook the macaroni first and when it's get cooked wash it once with cold water, drain well and set aside.
- In a pan, melt the butter over medium heat.
- Add ginger-garlic paste and saute for 1 minute.
- Then whisk in flour, salt, and pepper and cook for 2 minutes more , stirring constantly.
- Slowly add milk and heat to boiling.
- Heat mixture until it bubbles over medium heat.
- Reduce heat to low and add in cheeses. Stir until melted.
- Add the course-grain mustard and cheeses and stir until smooth.
- Now add macaroni to the cheese sauce and mix well.
- Now top it up with one cup cheese, chili flakes and oregano seasoning.
- Cover the pan with a lid until the cheese gets melted properly.
- So the cheesy creamy elbow macaroni pasta recipe is ready to serve now.
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