HOW TO MAKE CINNAMON TOAST RECIPES

Name: Cinnamon Toast Crunch Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 ounces rumchata; 1 ounce vanilla vodka; 1/2 ounce fireball whiskey; cinnamon sugar, for rimming the glass

CINNAMON TOAST CRUNCH COCKTAIL RECIPE - FOOD FANATIC

Cinnamon Toast Crunch Cocktail Recipe - Food Fanatic image

Our Cinnamon Toast Crunch cocktail recipe is a delicous RumChata drink that tastes like your favorite cereal in an adult drink. Cheers!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

Ingredients

3 ounces rumchata
1 ounce vanilla vodka
1/2 ounce fireball whiskey
cinnamon sugar, for rimming the glass

Steps:

Wet the rim of a low-ball glass and dip it in the cinnamon sugar. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass.

Nutrition Facts : ServingSize , Calories 531 calories, FatContent 12 g, CarbohydrateContent 53 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 75 mg, SugarContent 30 g

HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST REC…

How to Make French Toast - Easy, Classic French Toast Rec… image

Wondering how to make French toast? It's very simple. You don’t have to make a batter, and it’s made up of ingredients that you probably already have on hand. Check out our delicious, easy French toast recipe here.

Provided by Kara Zauberman

Categories brunch breakfast brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 slices bread
5 whole eggs
1/4 c. half-and-half
2 tbsp. sugar
1 tsp. ground cinnamon
2 tsp. vanilla extract
butter, for frying and serving
warm syrup, for serving
strawberries, for serving (optional)
whipped cream, for serving (optional)

Steps:

In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each bread slice into the mixture so that it's fully coated. Set pieces aside on a plate. Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low). Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so. Remove from the pan and cook the rest of the bread slices. Serve with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!

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