HOW TO MAKE STRAWBERRY PUREE FOR COCKTAILS RECIPES

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35 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO



35 Easy Cocktail Recipes You Can Make at Home - Brit + Co image

These recipes are simple, quick, and oh-so tasty.

Provided by Justina Huddleston

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Campari
whiskey sour
pomegranate margaritas
pumpkin apple shandy
kentuky lemonade

Steps:

Nutrition Facts : Calories 250-500

STRAWBERRY ICE CREAM RECIPE - BBC GOOD FOOD



Strawberry ice cream recipe - BBC Good Food image

Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts

Provided by Cassie Best

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

400g strawberries , stalks removed
1-2 tsp lemon juice
600ml double cream
300ml whole milk
150g white caster sugar
5 egg yolks
2 tsp vanilla extract

Steps:

  • Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste – if the strawberries are quite tart you’ll only need a little.
  • Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly – it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
  • Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
  • Freeze the ice cream in an ice cream maker, or container in the freezer. If you don’t have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.

Nutrition Facts : Calories 532 calories, FatContent 45 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.1 milligram of sodium

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35 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO

These recipes are simple, quick, and oh-so tasty.


From brit.co
Reviews 5.0
Cuisine Cocktails
Calories 250-500 per serving
See details


STRAWBERRY ICE CREAM RECIPE - BBC GOOD FOOD
Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
From bbcgoodfood.com
Total Time 30 minutes
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  • Freeze the ice cream in an ice cream maker, or container in the freezer. If you don’t have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
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  • Freeze the ice cream in an ice cream maker, or container in the freezer. If you don’t have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
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Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios
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