HOW DO U MAKE CINNAMON ROLLS RECIPES

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

• Ingredients

Nutrition Facts : Calories 518 calories

When the first Cinnabon shop opened in Seattle’s SeaTac mall in 1985, the smell of freshly baked cinnamon rolls turned out to be a better marketing tool than the buns themselves: Within a few years, the stores became a food-court fixture. Recipe developer Jerilyn Brusseau spent three months creating the chain’s classic roll, so it’s no wonder the folks at the Atlanta headquarters keep the recipe tightly guarded. When we called to get the recipe for Lisa Doyle, a reader from Port Washington, NY, a company spokesperson tried to appease us by passing along a generic recipe, but we weren’t having it — the bun didn’t even come with the classic frosting! Food Network Kitchens created these copies, instead.

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 20 minutes

Cook Time 55 minutes

Yield 6 cinnamon buns

Number Of Ingredients 16

• Ingredients