CHICKEN SALAD STUFFED SHELLS RECIPES

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CHICKEN SALAD-STUFFED SHELLS RECIPE - FOOD.COM



Chicken Salad-Stuffed Shells Recipe - Food.com image

JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs prepared chicken salad (deli or homemade)
1/2 cup red seedless grapes, halved
18 jumbo pasta shells, cooked, drained, and cooled
2/3 cup ranch salad dressing
4 cups Baby Spinach

Steps:

  • In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.

Nutrition Facts : Calories 142.4, FatContent 13.8, SaturatedFatContent 2.2, CholesterolContent 8.8, SodiumContent 307.9, CarbohydrateContent 4.8, FiberContent 0.7, SugarContent 2.7, ProteinContent 0.9

CHICKEN SALAD SHELLS RECIPE: HOW TO MAKE IT



Chicken Salad Shells Recipe: How to Make It image

"These stuffed shells are great for a cool summer meal," assures Karen Lee of Waynesville, North Carolina. Calling for just four ingredients, including chicken salad from the deli, they are easy to assemble. The only thing you have to cook are the pasta shells, which take just minutes.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

1-1/2 pounds prepared chicken salad
1/2 cup seedless red grapes, halved
18 jumbo pasta shells, cooked, drained and cooled
2/3 cup ranch salad dressing

Steps:

  • In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. Drizzle with salad dressing.

Nutrition Facts : Calories 528 calories, FatContent 37g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

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