EGGS BENEDICT AND EASY HOLLANDAISE SAUCE RECIPE | IN…
Provided by Ina Garten
Categories main-dish
Total Time 25 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Break each egg into an individual small bowl and set aside. Fill a large (12-inch) saute pan about half full with water and bring to a boil. Carefully slide each egg into a separate corner of the pan and simmer for exactly 2 minutes. Turn off the heat and allow the eggs to sit in the water for 10 minutes.
- Meanwhile, place the slices of prosciutto on a sheet pan and roast for 5 minutes. Set aside.
- Place both halves of each toasted muffin on a dinner plate and, using a slotted spoon, slide a poached egg onto each half. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto.
- Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. Melt the butter in a small saucepan until it is sizzling hot. Remove the small clear insert in the top of the blender. With the blender on low, slowly add the hot butter to the egg and lemon mixture and blend for 30 seconds, until the sauce is very thick. Use immediately.
- "Barefoot Contessa Foolproof" by Ina Garten © Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.
EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12 servings (1-2/3 cups sauce).
Number Of Ingredients 12
Steps:
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
Nutrition Facts : Calories 286 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 256mg cholesterol, SodiumContent 535mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
More about "eggs benedict sauce recipes"
EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
See details
EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT FOR B…
Sep 09, 2021 · Eggs Benedict Bake with Bearnaise Sauce I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what …
From tasteofhome.com
From tasteofhome.com
See details
EGGS BENEDICT CASSEROLE - ALLRECIPES
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
From allrecipes.com
From allrecipes.com
See details
EGGS BENEDICT - WIKIPEDIA
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.It was …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO POACH EGGS AND MAKE EGGS BENEDICT - ALLRECIPES
Dec 17, 2020 · Nicole McLaughlin, aka NicoleMcmom, shares her best tips for poaching eggs and making Hollandaise sauce so you can enjoy restaurant-quality eggs Benedict at home. Vanessa …
From allrecipes.com
From allrecipes.com
See details
EGGS BENEDICT RECIPE - WOOLWORTHS
When all 4 eggs are in the pan, allow the water to return to the boil Cover the pan, turn off the heat; stand about 4 minutes or until light film of egg white sets over yolks. Remove the egg with a slotted spoon and drain on absorbent paper; cover to keep warm. Repeat with the remaining 3 eggs.
From woolworths.com.au
From woolworths.com.au
See details
CLASSIC EGGS FLORENTINE RECIPE MADE EASY - THE SPRUCE EATS
Aug 24, 2021 · An Eggs Florentine recipe can be quickly adjusted to the classic Eggs Benedict in a few easy steps. Follow the recipe for Hollandaise as it remains the same. Otherwise, remove the spinach from the recipe (though you can keep it if you like it but is not a classic addition). Poach the eggs …
From thespruceeats.com
From thespruceeats.com
See details
EGGS N'AT | BREAKFAST & LUNCH | MOON TOWNSHIP
Eggs Benedict 2 eggs on an english muffin with canadian bacon and our homemade hollandaise sauce, served with Kelly’s homefries Crabby Eggs Benedict
From eggsnat.com
From eggsnat.com
See details
FRESH EGGS | EGGLAND’S BEST BETTER FARM-FRESH EGGS | EGGLA…
Eggland's Best Eggs are better from the start. Our eggs are full of nutritional value and flavor thanks to our proprietary hen feed, giving you the ability to create tasty and nutritional egg recipes.
From egglandsbest.com
From egglandsbest.com
See details
HOW TO POACH EGGS AND MAKE EGGS BENEDICT - ALLRECIPES
Dec 17, 2020 · Nicole McLaughlin, aka NicoleMcmom, shares her best tips for poaching eggs and making Hollandaise sauce so you can enjoy restaurant-quality eggs Benedict at home. Vanessa …
From allrecipes.com
From allrecipes.com
See details
EGGS BENEDICT RECIPE - WOOLWORTHS
When all 4 eggs are in the pan, allow the water to return to the boil Cover the pan, turn off the heat; stand about 4 minutes or until light film of egg white sets over yolks. Remove the egg with a slotted spoon and drain on absorbent paper; cover to keep warm. Repeat with the remaining 3 eggs.
From woolworths.com.au
From woolworths.com.au
See details
CLASSIC EGGS FLORENTINE RECIPE MADE EASY - THE SPRUCE EATS
Aug 24, 2021 · An Eggs Florentine recipe can be quickly adjusted to the classic Eggs Benedict in a few easy steps. Follow the recipe for Hollandaise as it remains the same. Otherwise, remove the spinach from the recipe (though you can keep it if you like it but is not a classic addition). Poach the eggs …
From thespruceeats.com
From thespruceeats.com
See details
EGGS N'AT | BREAKFAST & LUNCH | MOON TOWNSHIP
Eggs Benedict 2 eggs on an english muffin with canadian bacon and our homemade hollandaise sauce, served with Kelly’s homefries Crabby Eggs Benedict
From eggsnat.com
From eggsnat.com
See details
FRESH EGGS | EGGLAND’S BEST BETTER FARM-FRESH EGGS | EGGLA…
Eggland's Best Eggs are better from the start. Our eggs are full of nutritional value and flavor thanks to our proprietary hen feed, giving you the ability to create tasty and nutritional egg recipes.
From egglandsbest.com
From egglandsbest.com
See details
EGGS BENEDICT - WIKIPEDIA
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.It was …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO POACH EGGS AND MAKE EGGS BENEDICT | ALLRECIPES
Dec 17, 2020 · Nicole McLaughlin, aka NicoleMcmom, shares her best tips for poaching eggs and making Hollandaise sauce so you can enjoy restaurant-quality eggs Benedict at home. Vanessa …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK BASIC POACHED EGGS | GET CRACKING
Refrigerate in enough water to cover the eggs. To complete cooking, immerse in barely simmering water for 1 to 2 minutes. Eggs can be poached in dry white wine, broth or tomato juice. Serve poached eggs on cooked spinach, hot buttered noodles or rice. Top with grated cheese, a cream sauce flavoured with curry, mustard or onion, or a tomato sauce.
From eggs.ca
From eggs.ca
See details
EGGS.CA | HOME | GET CRACKING
As a subscriber to eggs.ca, you may receive emails containing recipes, nutrition tips, contests, and promotions. You may unsubscribe at any time. For any questions or concerns please contact questions@eggs…
From eggs.ca
From eggs.ca
See details
RECIPES - ALOUETTE CHEESE
Discover our simple and delicious recipes Garlic Bruschetta View the recipe Search recipe ... Brie Toasts With Pear And Chocolate Wine Sauce 10 Min | BRIE Brandied Apricot Brie 20 Min | BRIE Baking Brie With A Sweet Cranberry Topping ... Everything Eggs Benedict …
From alouettecheese.com
From alouettecheese.com
See details