CHICK FIL A CHICKEN WRAPS RECIPES

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COPYCAT CHICK-FIL-A CHICKEN NUGGETS RECIPE: HOW TO MAKE IT



Copycat Chick-Fil-A Chicken Nuggets Recipe: How to Make It image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. —Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 8 servings

Number Of Ingredients 15

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

  • In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

COPYCAT CHICK-FIL-A™ NUGGETS RECIPE - TABLESPOON.COM



Copycat Chick-fil-A™ Nuggets Recipe - Tablespoon.com image

Drive-thru dupe! A tried-and-true homemade version of the popular nuggets.

Provided by Macheesmo

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken, cut into 1-ounce chunks
1/2 cup dill pickle juice
2 large eggs
1 cup milk
2 cups all-purpose flour
2 teaspoons seasoned salt
2 teaspoons kosher salt
1 tablespoon black pepper
1 tablespoon paprika
2 quarts neutral oil, for frying
1/2 cup Dijon mustard
1/4 cup honey

Steps:

  • Cut chicken into 1-ounce chunks. You should get about 24 pieces. Add chicken to a bowl with pickle juice and let marinate for at least 20 minutes.
  • Preheat oil to 350°F in a deep fryer or heavy saucepan. In one bowl, whisk together eggs and milk. In a second bowl, whisk the dry ingredients together.
  • Drain chicken well and pat dry with a few paper towels. To coat nuggets, dredge each piece in the dry ingredients, then the egg mixture, then again back in dry ingredients so there is a nice crust on nuggets. Place nuggets on a baking rack and repeat until all pieces are breaded.
  • Fry nuggets in batches for 6-7 minutes until they are golden brown and cooked through. Test a larger piece by cutting it in half to make sure they are cooked through.
  • Remove nuggets from fry oil and drain on a few paper towels. Serve while warm with honey mustard sauce and waffle fries.

Nutrition Facts : Calories 730 , CarbohydrateContent 73 g, CholesterolContent 205 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 52 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2980 mg, SugarContent 22 g, TransFatContent 0 g

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