EGGPLANT PARMESAN VIDEO RECIPES
EGGPLANT FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these veggie sticks are broiled, not fried, so there's no guilt when you crunch into them. —Mary Murphy, Atwater, California
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ and seasonings., Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray., Spritz eggplant with additional cooking spray. Broil 4 in. from heat 3 minutes. Turn eggplant; spritz with additional cooking spray. Broil until golden brown, 1-2 minutes. Serve immediately with pasta sauce.
Nutrition Facts : Calories 135 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 577mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 1 medium-fat meat
EASY EGGPLANT LASAGNA - HOW TO MAKE VEGETARIAN EGGPLANT ...
This eggplant lasagna from Delish.com is cheesy and completely meat free.
Provided by Lena Abraham
Categories gluten-free low-carb vegetarian date night winter dinner
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Cut ends of eggplants and slice thinly, about 1/4” thick. Lay slices on a cooling rack and season with salt. Let sit for 20 minutes. Pat salted sides with paper towel. Flip, season again, and let sit for another 20 minutes. Pat dry with paper towel.
- In a large skillet over medium heat, heat oil. Sauté garlic for 1 minute, then add onions and oregano. Season with salt and pepper and cook until onions are translucent. Add marinara and cook until warmed through.
- In a medium bowl, combine ricotta, Parmesan, egg and parsley. Season with salt and pepper.
- In a 9"-x-13" casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan.
- Cover with foil and bake for 35 minutes. If desired, remove foil and broil until golden on top, 1 to 2 minutes. Let cool 10 minutes, then garnish with parsley and serve.
More about "eggplant parmesan video recipes"
EGGPLANT ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is a bonus! —Laura Haugen, Portland, Oregon
From tasteofhome.com
Reviews 1.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 257 calories per serving
From tasteofhome.com
Reviews 1.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 257 calories per serving
- Preheat oven to 400°. Cut eggplants lengthwise into eighteen 1/4-in.-thick slices; reserve leftover pieces. Line 2 baking sheets with foil. Coat both sides of eggplant slices with cooking spray; place in a single layer on prepared pans. Sprinkle eggplant with 1/2 teaspoon salt. Bake until just pliable (do not let soften completely), 10-12 minutes; cool slightly. , Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil 2-3 minutes or until wilted. Drain spinach and squeeze dry. Chop spinach and set aside., For sauce, finely chop leftover eggplant pieces to measure 1 cup (discard remaining or save for another use). In a large saucepan, heat oil over medium heat. Add chopped eggplant; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato puree, basil, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until flavors are blended., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine filling ingredients and spinach. Place 1 rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups in baking dish over sauce, seam side down. Top with 1-1/2 cups sauce. In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Bake until heated through and bubbly, 20-25 minutes. Serve with remaining sauce and, if desired, sprinkle with parsley.
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EGGPLANT LASAGNA RECIPE | ALLRECIPES
A couple of tips. Dip the eggplant in flour first and then dip it in the egg wash and then the bread crumbs. The crumbs adhere better. Also wet or moisten the eggplant with a little water. That helps the flour adhere to the eggplant. Also I baked the eggplant …
From allrecipes.com
From allrecipes.com
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EGGPLANT PARMIGIANA - RICARDO
Cover the bottom of a 13 x 9-inch (33 x 23 cm) baking dish with ½ cup (125 ml) of the tomato sauce. Top with one-third of the eggplant slices. Cover with 1 cup (250 ml) of the tomato sauce and 4 basil leaves. Sprinkle with ½ cup (50 g) of the mozzarella and ¼ cup (20 g) of the Parmesan…
From ricardocuisine.com
From ricardocuisine.com
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EGGPLANT LASAGNA RECIPE | ALLRECIPES
A couple of tips. Dip the eggplant in flour first and then dip it in the egg wash and then the bread crumbs. The crumbs adhere better. Also wet or moisten the eggplant with a little water. That helps the flour adhere to the eggplant. Also I baked the eggplant …
From allrecipes.com
From allrecipes.com
See details
EGGPLANT PARMIGIANA - RICARDO
Cover the bottom of a 13 x 9-inch (33 x 23 cm) baking dish with ½ cup (125 ml) of the tomato sauce. Top with one-third of the eggplant slices. Cover with 1 cup (250 ml) of the tomato sauce and 4 basil leaves. Sprinkle with ½ cup (50 g) of the mozzarella and ¼ cup (20 g) of the Parmesan…
From ricardocuisine.com
From ricardocuisine.com
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VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES
Vegan Eggplant Parmesan. This recipe was inspired by one of my favorite food bloggers, Izy from Top with Cinnamon.It’s straight out of her beautiful new cookbook, Top With Cinnamon. Although it’s not a vegan cookbook, it has a lot of recipes …
From minimalistbaker.com
From minimalistbaker.com
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ITALIAN BAKED EGGPLANT WITH PARMESAN (PARMIGIANA DI ...
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant without seeds and salt them …
From allrecipes.com
From allrecipes.com
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EGGPLANT | DON'T STARVE WIKI | FANDOM
An Eggplant is an uncommon Vegetable that can be farmed from Basic Farms and Improved Farms by planting Seeds for a 11% chance of growing or using Eggplant Seeds (Swirly Seeds). It can be used as an ingredient in several Crock Pot recipes. Feeding an Eggplant to a bird in a Birdcage will produce 1–2 Eggplant …
From dontstarve.fandom.com
From dontstarve.fandom.com
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