EGGNOG COOKIES WITH CAKE MIX RECIPES
EGGNOG COOKIES {SOFT AND CHEWY} - CAKEWHIZ
Quick and easy eggnog cookies recipe, made with simple ingredients. These doctored cake mix soft and chewy Christmas cookies can be glazed too!
Provided by CakeWhiz
Categories Dessert
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 22
Number Of Ingredients 9
Steps:
- In a mixing bowl, add butter, eggs, eggnog and mix until smooth.
- Add cake mix, nutmeg, baking powder and mix until just combined.
- Chill dough for 1 hour so that it's easier to handle.
- Scoop out small portions of the dough and make small balls. Flatten them VERY slightly if you don't want them to bake too round and tall.
- Roll them in a bowl of sugar and place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for about 10-12 minutes or until edges are firm and golden brown.
- Optional: While the cookies are baking, prepare the glaze by combining together eggnog and powdered sugar until you have a thick drizzling consistency.
- When the cookies cool down completely, drizzle some eggnog glaze on them if you like and enjoy.
Nutrition Facts : Calories 91 kcal, CarbohydrateContent 15 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 24 mg, SodiumContent 33 mg, SugarContent 14 g, ServingSize 1 serving
EGGNOG COOKIES I RECIPE | ALLRECIPES
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 23.6 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.7 g, SodiumContent 43.3 mg, SugarContent 7.3 g
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