EGGNOG ALLRECIPES RECIPES

TRADITIONAL EGGNOG RECIPE | ALLRECIPES

Traditional Eggnog Recipe | Allrecipes image

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories Drink Recipes Eggnog Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 2 1/2 quarts

Number Of Ingredients 8

Ingredients

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
? cup spiced rum (such as Captain Morgan's®)

Steps:

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, CarbohydrateContent 13.3 g, CholesterolContent 100.4 mg, FatContent 12 g, ProteinContent 3.5 g, SaturatedFatContent 7 g, SodiumContent 44.7 mg, SugarContent 12.6 g

EGGNOG RECIPE | ALLRECIPES

Eggnog Recipe | Allrecipes image

This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.

Provided by LOOOBEEE

Categories Drink Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 quart milk
1 pint heavy cream
12 egg yolks
1 teaspoon vanilla extract
1 pint whiskey
12 egg whites
1 cup white sugar
1 pinch ground nutmeg

Steps:

In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.

Nutrition Facts : Calories 492.7 calories, CarbohydrateContent 27.1 g, CholesterolContent 318.8 mg, FatContent 24.9 g, ProteinContent 11.7 g, SaturatedFatContent 14.1 g, SodiumContent 134.3 mg, SugarContent 25.1 g

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