CHILI VINEGAR RECIPE RECIPES
CHILI VINEGAR RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Yahoo Group Files Once steeped, this vinegar is supposed to “keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)”
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a very clean 1 quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at lease 2 days and up to 2 weeks, depending on the strength desired.
- Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2 pint glass jars. Ad the reserved chilies and seal the jars with the lids.
Nutrition Facts : Calories 16.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 3.5, FiberContent 1.4, SugarContent 2, ProteinContent 0.5
CHILI GARLIC VINEGAR RECIPE - FOOD.COM
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!
Total Time 10 minutes
Prep Time 10 minutes
Yield 2-3 cups, 35 serving(s)
Number Of Ingredients 4
Steps:
- Pack chili peppers and garlic into a sterilized jar.
- Add salt and vinegar.
- Cork and give a shake.
- Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
- Should last about 6 months.
Nutrition Facts : Calories 3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0
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